id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1452	Kim, Anastasia; Balanov, Petr; Smotraeva, Irina	Study of changes of antioxidant activity during fermentation of various types of legumes as a possible functional food ingredient	2024		.htm	text/html	756	29	33	We found that DAG ingestion increases plasma serotonin levels by approximately 50% compared to TAG ingestion. Up-regulated mRNA expressions associated with EE by DAG in the small intestine may explain increased postprandial EE.	cache/ffhd-1452.htm	txt/ffhd-1452.txt