id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1482	Manshin, Dmitrii; Kuntsova, Maria; Shilenko, Alexey; Andreeva, Anastasia	Probiotic yeast Saccharomyces cerevisiae var. boulardii: properties and peculiarities of use in functional foods development	2025		.htm	text/html	545	21	26	boulardii: properties and peculiarities of use in functional foods development Authors Dmitrii Manshin Maria Kuntsova Alexey Shilenko Anastasia Andreeva DOI: https://doi.org/10.31989/ffhd.v15i5.1482 Abstract The unconscious human consumption of probiotic microorganisms due to fermented foods in the daily diet has lasted for many centuries. boulardii, probiotics, functional food, fermented foods, yeast Downloads [Abstract] [Full Article] Published 2025-05-23 Issue Vol. 15	cache/ffhd-1482.htm	txt/ffhd-1482.txt