id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1494	Khadka, Dambar Bahadur; Adhikari , Laxmi ; Khadka, Pragya; Karki, Dhan Bahadur 	Optimization of Hydrolysis Conditions and Bio-functional Properties of Whey Protein Hydrolysate Obtained from Ash Gourd (Benincasa hispida) Protease	2024		.htm	text/html	701	22	20	AGP hydrolyzed whey protein compared to un-hydrolysed whey protein had significantly higher degree of hydrolysis, DPPH radical scavenging and ACE inhibition activity. Overall, the study showed that the AGP employed whey protein hydrolysate has potential for use as a natural antioxidant and ACE inhibition agent.	cache/ffhd-1494.htm	txt/ffhd-1494.txt