id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1504	anankarnkit, rungnapa; Muneewan, Suppakarn; Usawakesmanee, Worapong; Siripongvutikorn, Sunisa	Influence of pretreatment methods and addition of fragrant plants on Gnetum gnemon var tenerum powder tea	2025		.htm	text/html	693	24	35	Conclusion: The steaming-rolling treatment of Liang powder had the highest antioxidant activity, and then adding Chrysanthemum indicum L flowers powder at a ratio of 60:40 improved flavor, total polyphenol content, and antioxidant activity. The highest sensory score was recorded in tea made from a mixture of Liang leaf powder, P. amaryllifolius leaf powder, and C. indicum flower powder at a ratio of 60:0:40.	cache/ffhd-1504.htm	txt/ffhd-1504.txt