id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1517	Xu, Yao; Li, Huimin; Jia, Fan; Wu, Yuhang; Jiang, Jiani; Zheng, Hui; Zheng, Tao; He, Kai; Yang, Yong	Assessment of the quality of Polygonati Odorait Rhizoma powder prepared by different processes and investigation of its additive properties in steamed buns	2025		.htm	text/html	724	28	39	Objective: The aim of this study was to investigate the effect of different processing methods on the physicochemical properties of PO powders, especially enzymatically modified PO powder (EM). In addition, the study investigated the additive properties of PO powder in steamed buns.	cache/ffhd-1517.htm	txt/ffhd-1517.txt