id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-155	Sitohy, Mahmoud Z; Osman, Ali O; Mahgoub, Samir A	Bioactive proteins against pathogenic and spoilage bacteria	2014	12	.pdf	application/pdf	4844	277	48	It is concluded that supplementation with MSP (0.5%) can prolong the shelf life of pasteurized milk from 6 to 16 days when stored under cold conditions and from 8 to 18 h when stored at room temperature based on milk total bacterial count, acidity, and pH measurements- as well as the intact status of milk proteins visualized by SDS electrophoresis Previous reports indicated that basic proteins or peptides can have antimicrobial activity [9].	cache/ffhd-155.pdf	txt/ffhd-155.txt