id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1582	Miura, Kyoko; Hasumura, Mai; Kitahara, Yoshiro; Nishitani, Shinobu; Yamada, Yoji	A novel amino acid mixture containing isoleucine, glycine, and cystine improves insulin sensitivity with restoring mitochondrial oxygen consumption in C2C12 myotubes	2025		.htm	text/html	646	27	35	No. 4 (2025): April 2025 / Research Articles A novel amino acid mixture containing isoleucine, glycine, and cystine improves insulin sensitivity with restoring mitochondrial oxygen consumption in C2C12 myotubes Authors Kyoko Miura Mai Hasumura Yoshiro Kitahara Shinobu Nishitani Yoji Yamada DOI: https://doi.org/10.31989/ffhd.v15i4.1582 Abstract Background: Saturated fatty acids facilitate insulin insensitivity within peripheral tissues, which have been linked to the development of metabolic syndrome. A novel amino acid mixture containing isoleucine, glycine, and cystine improves insulin sensitivity with restoring mitochondrial oxygen consumption in C2C12 myotubes | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15	cache/ffhd-1582.htm	txt/ffhd-1582.txt