id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-159	Fan, Cui; Pacier, Callen; M. Martirosyan, Danik	Rose hip (Rosa canina L): A functional food perspective	2014		.htm	text/html	452	11	22	Rose hip (Rosa canina L): A functional food perspective | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 4 No. 12 (2014): December 2014 / Review Articles Rose hip (Rosa canina L): A functional food perspective Authors Cui Fan Functional Food Center/Functional Food Institute, Dallas, TX, USA Callen Pacier Functional Food Center/Functional Food Institute, Dallas, TX, USA Danik M. Martirosyan Functional Food Center/Functional Food Institute, Dallas, TX, USA DOI: https://doi.org/10.31989/ffhd.v4i12.159 Abstract Background: Rose hip (Rosa canina L.) is the pseudo-fruit of the rose plant, which is widely known as a valuable source of polyphenols and vitamin C. Both in vivo and in vitro studies have demonstrated that this fruit exhibits anti-inflammatory, antioxidant, and antiobesogenic activities. The health benefits of Rose hip (RH) have been attributed to its wide range of bioactive compounds including the anti-inflammatory galactolipid: (2S)-1,2-di-O-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]-3-O- β-D-galactopyranosyl glycerol (GOPO), vitamin C, phenolics, lycopene, lutein, zeaxanthin, and other carotenoids.	cache/ffhd-159.htm	txt/ffhd-159.txt