id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1634	Liu, Chi-Hsien; Ho, Yi-Chien; Wang, Jing-Ping	Functional evaluation of spirulina extract: antioxidant properties and immune regulation in aged mice models	2025		.htm	text/html	693	28	29	Functional evaluation of spirulina extract: antioxidant properties and immune regulation in aged mice models | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 6 (2025): June 2025 / Research Articles Functional evaluation of spirulina extract: antioxidant properties and immune regulation in aged mice models Authors Chi-Hsien Liu Yi-Chien Ho Jing-Ping Wang DOI: https://doi.org/10.31989/ffhd.v15i6.1634 Abstract Background: Spirulina platensis is a cyanobacterium rich in protein, commonly regarded as a functional food due to its exceptional nutritional profile.	cache/ffhd-1634.htm	txt/ffhd-1634.txt