id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1657	Yoshida, Keisuke; Takeda, Ryuji; Sakai, Osamu	Effects of dihydrocapsiate on salivary secretion in healthy subjects: A randomized, double-blind, placebo-controlled, crossover study	2025		.htm	text/html	587	21	31	Results: DHC intake significantly increased salivary secretion relative to the placebo group (p < 0.05). Effects of dihydrocapsiate on salivary secretion in healthy subjects: A randomized, double-blind, placebo-controlled, crossover study | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 6 (2025): June 2025 / Research Articles Effects of dihydrocapsiate on salivary secretion in healthy subjects: A randomized, double-blind, placebo-controlled, crossover study Authors Keisuke Yoshida Ryuji Takeda Osamu Sakai DOI: https://doi.org/10.31989/ffhd.v15i6.1657 Abstract Purpose: We aimed to assess the effects of dihydrocapsiate (DHC), a non-pungent capsaicin analog, on salivary secretion in individuals experiencing mild dry mouth symptoms.	cache/ffhd-1657.htm	txt/ffhd-1657.txt