id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1668	Perez Gutierrez, Rosa Martha; Tellez Gómez, Julio; Hernández Martínez , Diana Maylet ; Muñiz Ramirez, Alethia ; Mota Flores , José María 	Passiflora ligularis extract improved acetylcholinesterase activity, oxidative stress markers, and neurocognitive outcomes in scopolamine-induced Alzheimer's model in zebrafish	2025		.htm	text/html	571	18	22	Passiflora ligularis extract improved acetylcholinesterase activity, oxidative stress markers, and neurocognitive outcomes in scopolamine-induced Alzheimer's model in zebrafish | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 7 (2025): July 2025 / Research Articles Passiflora ligularis extract improved acetylcholinesterase activity, oxidative stress markers, and neurocognitive outcomes in scopolamine-induced Alzheimer's model in zebrafish Authors Rosa Martha Perez Gutierrez Julio Tellez Gómez Diana Maylet Hernández Martínez Alethia Muñiz Ramirez José María Mota Flores DOI: https://doi.org/10.31989/ffhd.v15i7.1668 Abstract Background: Passiflora ligularis (granadilla) is known for its health benefits, including its potential in managing obesity.  inflammation, and diabetes. PAS treatment significantly improved acetylcholinesterase (AChE) activity, oxidative stress markers, and neurocognitive impairments, demonstrating effects comparable to the donepezil group. 	cache/ffhd-1668.htm	txt/ffhd-1668.txt