id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1706	Kittipongpittaya, Ketinun; Panya, Atikorn; Phonsatta, Natthaporn; Puangploy, Premsak; Aoumtes, Kittipat; Sangpetch, Pennapa; Puangsawai, Nattathida; Wongkasikorn, Pimvalee	Volatile signatures and antioxidant potentials of white mugwort (Artemisia lactiflora) extracts in emulsions: The influence of pH on functionality and stability	2025		.htm	text/html	742	27	25	Volatile signatures and antioxidant potentials of white mugwort (Artemisia lactiflora) extracts in emulsions: The influence of pH on functionality and stability | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 9 (2025): September 2025 / Research Articles Volatile signatures and antioxidant potentials of white mugwort (Artemisia lactiflora) extracts in emulsions: The influence of pH on functionality and stability Authors Kittipongpittaya Ketinun Panya Atikorn Phonsatta Natthaporn Puangploy Premsak Aoumtes Kittipat Sangpetch Pennapa Puangsawai Nattathida Wongkasikorn Pimvalee DOI: https://doi.org/10.31989/ffhd.v15i9.1706 Abstract Background: White mugwort (Artemisia lactiflora), a medicinal plant native to several Asian countries, is known for its antioxidant-rich compounds and aromatic volatiles, making it a promising natural additive in food and cosmetic emulsions. Methods: Volatile compounds were analyzed using GC-MS.	cache/ffhd-1706.htm	txt/ffhd-1706.txt