id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-174	Pacier, Callen; M. Martirosyan, Danik	Vitamin C: optimal dosages, supplementation and use in disease prevention	2015		.htm	text/html	480	14	23	Vitamin C: optimal dosages, supplementation and use in disease prevention | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 5 No. 3 (2015): March 2015 / Review Articles Vitamin C: optimal dosages, supplementation and use in disease prevention Authors Callen Pacier Functional Food Center/Functional Food Institute, Dallas, TX 75252, USA Danik M. Martirosyan Functional Food Center/Functional Food Institute, Dallas, TX 75252, USA DOI: https://doi.org/10.31989/ffhd.v5i3.174 Abstract Background: The importance of vitamin C as a way to prevent scurvy has been known for centuries. This review of scientific literature will evaluate many aspects of vitamin C including deficient versus optimal blood plasma levels, adequate daily amounts necessary to maintain ideal levels, and the safety of higher doses.	cache/ffhd-174.htm	txt/ffhd-174.txt