id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1741	Melkumyan, Inna; Harutyunyan, Baghish; Manukyan, Luiza; Stepanyan, Samvel; Oganezova, Gohar; Avetisyan, Nelly; Melkumyan, Marina	Production of citric acid from fermentation solution by cultivation Aspergillus niger-1 strain on an extract obtained from topinambur (Helianthus tuberosus) artichoke tubers	2025		.htm	text/html	821	31	34	Production of citric acid from fermentation solution by cultivation Aspergillus niger-1 strain on an extract obtained from topinambur ( Helianthus tuberosus ) artichoke tubers | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 9 (2025): September 2025 / Research Articles Production of citric acid from fermentation solution by cultivation Aspergillus niger-1 strain on an extract obtained from topinambur (Helianthus tuberosus) artichoke tubers Authors Inna E. Melkumyan Baghish A. Harutyunyan Luiza S. Manukyan Samvel Kh. Abstract Background: Citric acid is an organic hydroxycarboxylic tribasic acid.	cache/ffhd-1741.htm	txt/ffhd-1741.txt