id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1745	Bagiyan, Valeri ; Zakoyan, Anna; Verdyan, Arshaluys; Ghazanchyan, Narine; Kinosyan, Marina; Davidyan, Tamara; Harutyunyan, Baghish; Hovhannisyan, Susanna; Soghomonyan, Tigran; Goginyan, Vigen; Tsaturyan, Avetis; Chitchyan, Karine 	Yeast whey-enriched bread: nutritional profile and potential functional relevance	2025		.htm	text/html	904	32	29	Novelty: This work advances prototype of enriched bread development by leveraging a two-stage co-cultivation of indigenous yeast and lactic acid bacteria in whey, yielding high yeast biomass and improving shelf life and spoilage resistance versus commercial yeast controls—while maintaining comparable physicochemical quality. Objective: The study aims to isolate indigenous yeasts from ttkhmor and explore their potential for developing prototype of enriched bread for health.	cache/ffhd-1745.htm	txt/ffhd-1745.txt