id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1748	Ghalachyan, Laura; Daryadar, Mahsa; Matevosyan, Artur; Roosta, Hamid; Ghorbanpour, Mansour; Ghahramanyan, Aristakes; Stepanyan, Anjelika; Tadevosyan, Anna	The effect of different growth conditions on the content of bioactive compounds and gross β-radioactivity of some wild edible plants in the Republic of Armenia	2025		.htm	text/html	875	30	35	Methods: Total protein content was assessed using the Kjeldahl method, and tannin content was determined using a titrimetric method, while the total flavonoid content was quantified using a spectrophotometric method. The minimum flavonoid and tannin content in rhubarb petioles was recorded at 0.75N (0.2% and 2.1%, respectively), while the maximum content was observed at 1.25N (0.4% and 2.8%, respectively).	cache/ffhd-1748.htm	txt/ffhd-1748.txt