id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-176	Abrol, Ravinder; Tan, Jun; Hui, Hongxiang; Goddard III, William A.; Pandol, Stephen J.	Structural basis for bitter taste receptor activation and its potential role in targeting diabetes	2015		.htm	text/html	713	15	14	Structural basis for bitter taste receptor activation and its potential role in targeting diabetes | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 5 No. 3 (2015): March 2015 / Research Articles Structural basis for bitter taste receptor activation and its potential role in targeting diabetes Authors Ravinder Abrol Departments of Medicine and Biomedical Sciences, Cedars-Sinai Medical Center, Los Angeles, CA 90048, USA; Materials and Process Simulation Center, California Institute of Technology, Pasadena, CA, USA; Jun Tan Materials and Process Simulation Center, California Institute of Technology, Pasadena, CA, USA; Key Laboratory of Biorheological Science and Technology, Ministry of Education, Bioengineering College, Chongqing University, Chongqing, 400030, China; Hongxiang Hui International Center for Metabolic Diseases, Southern Medical University, Guangzhou, China; Department of Medicine, University of California, Los Angeles, CA, USA William A. Goddard III Materials and Process Simulation Center, California Institute of Technology, Pasadena, CA, USA; Stephen J. Pandol Departments of Medicine and Biomedical Sciences, Cedars-Sinai Medical Center, Los Angeles, CA 90048, USA;Department of Medicine, University of California, Los Angeles, CA, USA DOI: https://doi.org/10.31989/ffhd.v5i3.176 Abstract Background: Taste receptors are G protein-coupled receptors that, besides being present in the taste buds, have also been shown to be present in the gastrointestinal (GI) system, respiratory system, and brain, though their function at these locations is not well understood. Methods: The atomic-level structure of bitter taste receptor TAS2R38 was predicted using GEnSeMBLE, a first-principle based GPCR structure prediction method.	cache/ffhd-176.htm	txt/ffhd-176.txt