id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-179	Ojiri, Yoshihiko; Endoh, Hiroshi; Okumoto, Tadashi; Atsuta, Kazushi; Yoshinari, Orie; Moriyama, Hiroyoshi	Randomized, double-blind, placebo-controlled, crossover study to evaluate the effects of beta-1,3/1,6 glucan on stress associated with daily lifestyle in healthy subjects	2015		.htm	text/html	578	15	29	Randomized, double-blind, placebo-controlled, crossover study to evaluate the effects of beta-1,3/1,6 glucan on stress associated with daily lifestyle in healthy subjects | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 5 No. 5 (2015): May 2015 / Short Report Randomized, double-blind, placebo-controlled, crossover study to evaluate the effects of beta-1,3/1,6 glucan on stress associated with daily lifestyle in healthy subjects Authors Yoshihiko Ojiri Faculty of Medicine, University of the Ryukyus, Nishihara, Okinawa 903-0215, Japan Hiroshi Endoh Faculty of Education and Graduate School of Education, University of the Ryukyus, Nishihara, Okinawa 903-0213, Japan Tadashi Okumoto Faculty of Human Health Sciences, Meio University, Nago, Okinawa 905-8585, Japan Kazushi Atsuta Chuko Awamori Distillery Co., Ltd., Tomigusuku, Okinawa 901-0235, Japan Orie Yoshinari The Japanese Institute for Health Food Standards, 6-26-12 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan Hiroyoshi Moriyama The Japanese Institute for Health Food Standards, 6-26-12 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan DOI: https://doi.org/10.31989/ffhd.v5i5.179 Abstract Background: In this study, a popular and healthy beverage in Okinawa, Japan, containing a soluble baker’s yeast in black koji vinegar (Moromisu), was provided to healthy subjects with a non-strenuous daily lifestyle.	cache/ffhd-179.htm	txt/ffhd-179.txt