id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1807	Taga, Masaki; Kazuma Yohizumi; Hitomi Kobayashi; Naoki Iwamoto	The second-meal effect of Undaria pinnatifida sporophylls (mekabu) in healthy young women: An open-label crossover study	2025		.htm	text/html	570	17	26	Results: The findings indicated that mekabu consumption at breakfast significantly reduced postprandial blood glucose levels after lunch, compared to the control condition. Objective: This study aimed to investigate whether breakfast consumption of Undaria pinnatifida (mekabu), a seaweed rich in soluble fiber and sulfated polysaccharides, could attenuate postprandial glycemic response at a subsequent meal in healthy young women.	cache/ffhd-1807.htm	txt/ffhd-1807.txt