id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-29	Blinkova, Larisa; Martirosyan, Danik M; Pakhomov, Yury; Dmitrieva, Olga; Vaughan, Rachel; Altshuler, Michael	Nonculturable forms of bacteria in lyophilized probiotic preparations	2014		.htm	text/html	740	25	33	Nonculturable forms of bacteria in lyophilized probiotic preparations | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 4 No. 2 (2014): February 2014 / Research Articles Nonculturable forms of bacteria in lyophilized probiotic preparations Authors Larisa Blinkova FGBU “Mechnikov Research Institute of Vaccines and Sera”, Russian Academy of Medical Sciences, Moscow, 105064 Danik M Martirosyan Functional Food Center Inc., Richardson, TX 75080 Yury Pakhomov FGBU “Mechnikov Research Institute of Vaccines and Sera”, Russian Academy of Medical Sciences, Moscow, 105064 Olga Dmitrieva FGBU “Mechnikov Research Institute of Vaccines and Sera”, Russian Academy of Medical Sciences, Moscow, 105064 Rachel Vaughan Functional Food Center Inc., Richardson, TX 75080 Michael Altshuler FGBU “Mechnikov Research Institute of Vaccines and Sera”, Russian Academy of Medical Sciences, Moscow, 105064 R DOI: https://doi.org/10.31989/ffhd.v4i2.29 Abstract Background: Nonculturable cells are formed under stress. Conclusion: We demonstrated the presence of VBNC cells in lyophilized probiotic preparations that contained live bacteria.	cache/ffhd-29.htm	txt/ffhd-29.txt