id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-34	Ramsvik, Marie S.; Bjørndal, Bodil; Vik, Rita; Bruheim, Inge; Skorve, Jon; Berge, Rolf K.	Krill protein hydrolysate reduces plasma triacylglycerol level with concurrent increase in plasma bile acid level and hepatic fatty acid catabolism in high-fat fed mice	2013		.htm	text/html	665	21	32	No. 11 (2013): November 2013 / Research Articles Krill protein hydrolysate reduces plasma triacylglycerol level with concurrent increase in plasma bile acid level and hepatic fatty acid catabolism in high-fat fed mice Authors Marie S. Ramsvik Department of Clinical Science, University of Bergen, N-5020 Bergen Bodil Bjørndal Department of Clinical Science, University of Bergen, N-5020 Bergen Rita Vik Department of Clinical Science, University of Bergen, N-5020 Bergen Inge Bruheim Olympic Seafood AS, N-6080 Myrvaag Jon Skorve Department of Clinical Science, University of Bergen, N-5020 Bergen Rolf K. Berge Department of Clinical Science, University of Bergen, N-5020 Bergen DOI: https://doi.org/10.31989/ffhd.v3i11.34 Abstract Background: Krill powder, consisting of both lipids and proteins, has been reported to modulate hepatic lipid catabolism in animals. Krill protein hydrolysate reduces plasma triacylglycerol level with concurrent increase in plasma bile acid level and hepatic fatty acid catabolism in high-fat fed mice | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 3	cache/ffhd-34.htm	txt/ffhd-34.txt