id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-36	Ohnishi, Kohta; Irie, Kazuhiro; Murakami, Akira	Modulation of Protein Quality Control Systems as Novel Mechanisms Underlying Functionality of Food Phytochemicals	2013		.htm	text/html	1045	35	25	Many recent studies have indicated that protein quality control (PQC) systems play key roles in counteracting ‘proteo-stress’, which is comprised of several processes, including protein refolding by heat shock proteins (HSPs) and degradation of abnormal proteins by the ubiquitin-proteasome system as well as autophagy. Objective: Phytochemicals are xenobiotics, thus their biochemical interactions with animal proteins are considered to occur in a non-specific manner, which raises the possibility that some phytochemicals cause proteo-stress for activating PQC systems.	cache/ffhd-36.htm	txt/ffhd-36.txt