id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-387	Martins, Ian James	Functional Foods and Active molecules with relevance to Health and Chronic disease	2017	4	.pdf	application/pdf	1490	113	45	https://doi.org/10.31989/ffhd.v7i10.387 Keywords: calorie sensitive gene, nutrition, mitophagy, senescence, active biomolecules, diabetes, functional foods, caffeine, chronic disease EDITORIAL In recent years, food scientists have published several articles which state how functional foods contain known, effective biologically-active compounds Nutritional science provides functional foods with the required amount of natural antioxidants, vitamins, fats, proteins, carbohydrates, and other components required to maintain the immune system and for the survival of cells [4-6].	cache/ffhd-387.pdf	txt/ffhd-387.txt