id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-39	Tachibana, Nobuhiko; Wanezaki, Satoshi; Nagata, Mayuko; Motoyama, Takayasu; Kohno, Mitsutaka; Kitagawa, Sayuri	Intake of Mung Bean Protein Isolate Reduces Plasma Triglyceride Level in Rats	2013		.htm	text/html	585	15	26	No. 9 (2013): September 2013 / Research Articles Intake of Mung Bean Protein Isolate Reduces Plasma Triglyceride Level in Rats Authors Nobuhiko Tachibana Basic Research Institute, Research and Development Division, Fuji Oil Co., Ltd., 1-Sumiyoshi-cho, Izumisano-shi, Osaka 598-8540 Satoshi Wanezaki Basic Research Institute, Research and Development Division, Fuji Oil Co., Ltd. Mayuko Nagata Basic Research Institute, Research and Development Division, Fuji Oil Co., Ltd. Takayasu Motoyama Basic Research Institute, Research and Development Division, Fuji Oil Co., Ltd. Mitsutaka Kohno Basic Research Institute, Research and Development Division, Fuji Oil Co., Ltd. Sayuri Kitagawa Basic Research Institute, Research and Development Division, Fuji Oil Co., Ltd. DOI: https://doi.org/10.31989/ffhd.v3i9.39 Abstract Background: Mung bean is well known as a starch source, but the physiological effects of mung bean protein have received little attention. In this study, we isolated mung bean protein from de-starched mung bean solutions, and investigated its influence on lipid metabolism.	cache/ffhd-39.htm	txt/ffhd-39.txt