id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-48	Panagiotou, Thomai; Fisher, Robert J.	Producing micron- and nano-size formulations for functional foods applications	2013		.htm	text/html	1098	41	39	The goal is to develop large scale manufacturing systems that implement efficient platform technologies, with their respective operational maps, to produce functional food formulations, with particle sizes of these specially formulated nutraceutical ingredients in the micron-and nano- range. Objective: Demonstrating that stable micron- and nano-size emulsions, liposomes, and aqueous suspensions of functional food formulations can be produced using both “top down” and “bottom up” methods is our main objective.	cache/ffhd-48.htm	txt/ffhd-48.txt