id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-68	Edirisinghe, Indika; Randolph, Jody; Cheema, Mandeep; Tadapaneni, Ravi; Park, Eunyoung; Burton-Freeman, Britt; Kappagoda, Tissa	Effect of grape seed extract on postprandial oxidative status and metabolic responses in men and women with the metabolic syndrome - randomized, cross-over, placebo-controlled study	2013		.htm	text/html	696	20	28	This investigation was undertaken to determine whether a grape seed extract (GSE) that is rich in mono-, oligo- and poly- meric polyphenols would modify postprandial oxidative stress and inflammation in individuals with the metabolic syndrome (MetS). Search Search Register Login Home / Archives / Vol. 2 No. 12 (2012): December 2012 / Research Articles Effect of grape seed extract on postprandial oxidative status and metabolic responses in men and women with the metabolic syndrome - randomized, cross-over, placebo-controlled study Authors Indika Edirisinghe Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL 60501 Jody Randolph Department of Nutrition, University of California Davis, Davis, CA 95616 Mandeep Cheema Department of Nutrition, University of California Davis, Davis, CA 95616 Ravi Tadapaneni Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL 60501 Eunyoung Park Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL 60501 Britt Burton-Freeman Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL 60501 Tissa Kappagoda Department of Internal Medicine, University of California Davis, Davis, CA 95616 DOI: https://doi.org/10.31989/ffhd.v2i12.68 Abstract Objective:	cache/ffhd-68.htm	txt/ffhd-68.txt