id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-69	Zambrowicz, Aleksandra; Pokora, Marta; Eckert, Ewelina; Szołtysik, Marek; DÄ…browska, Anna; Chrzanowska, Józefa; Trziszka, Tadeusz	Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes	2012		.htm	text/html	679	18	10	Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 2 No. 12 (2012): December 2012 / Research Articles Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes Authors Aleksandra Zambrowicz Wroclaw University of Environmental and Life Sciences, Department of Animal Products Technology and Quality Management; Chelmonskiego 37/41, 51-630 Wroclaw Marta Pokora Wroclaw University of Environmental and Life Sciences, Department of Animal Products Technology and Quality Management; Chelmonskiego 37/41, 51-630 Wroclaw Ewelina Eckert Wroclaw University of Environmental and Life Sciences, Department of Animal Products Technology and Quality Management; Chelmonskiego 37/41, 51-630 Wroclaw Marek Szołtysik Wroclaw University of Environmental and Life Sciences, Department of Animal Products Technology and Quality Management; Chelmonskiego 37/41, 51-630 Wroclaw Anna DÄ…browska Wroclaw University of Environmental and Life Sciences, Department of Animal Products Technology and Quality Management; Chelmonskiego 37/41, 51-630 Wroclaw Józefa Chrzanowska Wroclaw University of Environmental and Life Sciences, Department of Animal Products Technology and Quality Management; Chelmonskiego 37/41, 51-630 Wroclaw Tadeusz Trziszka Wroclaw University of Environmental and Life Sciences, Department of Animal Products Technology and Quality Management; Chelmonskiego 37/41, 51-630 Wroclaw DOI: https://doi.org/10.31989/ffhd.v2i12.69 Abstract Several biological activities have now been associated with egg protein- derived peptides, including antihypertensive, antimicrobial, immunomodulatory, anticancer and antioxidant activities, highlighting the importance of these biopeptides in human health, and disease prevention and treatment. Furthermore, antimicrobial properties of obtained hydrolysates against Bacillus species were studied.	cache/ffhd-69.htm	txt/ffhd-69.txt