id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-7	Konishi, Tetsuya	“Weak direct” and “Strong indirect” interactions are the mode of action of food factors	2014		.htm	text/html	483	15	31	In this article, the functional properties of food factors and drugs are comparatively reviewed and the characteristic features of food factor function is discussed, based on the idea of “weak direct” and “strong indirect” actions of food factors to their receptors. “Weak direct” and “Strong indirect” interactions are the mode of action of food factors | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements	cache/ffhd-7.htm	txt/ffhd-7.txt