id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-70	Campbell, Bobbi; Han, Dug; Triggs, Christopher M.; Fraser, Alan G.; Ferguson, Lynnette R.	Brassicaceae: nutrient analysis and investigation of tolerability in people with Crohn’s disease in a New Zealand study	2012		.htm	text/html	615	20	31	No. 11 (2012): November 2012 / Research Articles Brassicaceae: nutrient analysis and investigation of tolerability in people with Crohn’s disease in a New Zealand study Authors Bobbi Campbell Nutrigenomics New Zealand, Auckland University Dug Han Nutrigenomics New Zealand, Auckland University Christopher M. Triggs Statistics Department, Auckland University Alan G. Fraser Department of Medicine, The University of Auckland Lynnette R. Ferguson Nutrigenomics New Zealand, Auckland University DOI: https://doi.org/10.31989/ffhd.v2i11.70 Abstract Background: Nutrition is an important environmental factor influencing symptoms of Crohn’s disease, one of the two main expressions of inflammatory bowel disease. Brassicaceae: nutrient analysis and investigation of tolerability in people with Crohn’s disease in a New Zealand study | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 2	cache/ffhd-70.htm	txt/ffhd-70.txt