id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-72	Biedron, R.; Tangen, J. M.; Maresz, K.; Hetland, G.	Agaricus blazei Murill - immunomodulatory properties and health benefits	2012		.htm	text/html	466	15	28	Keywords: Agaricus blazei, AndoSanTM, allergy, asthma, cancer, infection, inflammation, immunomodulation. Agaricus blazei Murill - immunomodulatory properties and health benefits | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 2 No. 11 (2012): November 2012 / Review Articles Agaricus blazei Murill - immunomodulatory properties and health benefits Authors R. Biedron International Science and Health Foundation, Cracow J. M. Tangen Departmentts of Hematology and 4Cellular Therapy, Oslo University Hospital, Oslo K. Maresz International Science and Health Foundation, Cracow G. Hetland Cellular Therapy, Oslo University Hospital, Oslo DOI: https://doi.org/10.31989/ffhd.v2i11.72 Abstract The Agaricus blazei Murill (AbM), also known as Agaricus brasiliensis L. due to its origin in Brazilian rain forest, is an edible mushroom of the Basidiomycetes family, which also comprises medicinal mushrooms such as Hericium erinaceus and Grifola frondosa.	cache/ffhd-72.htm	txt/ffhd-72.txt