id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-800	Centrone, Mariangela; Ranieri, Marianna; Di Mise, Annarita; D'Agostino, Mariagrazia; Venneri, Maria; Valenti, Giovanna; Tamma, Grazia	Health benefits of olive oil and by-products and possible innovative applications for industrial processes	2021		.htm	text/html	672	15	13	Keywords: extra virgin olive oil, by-products, olive leaf extract, bioactive compounds, human health, and industrial application Author Biographies Mariangela Centrone, University of Bari Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari, Italy Marianna Ranieri, University of Bari Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari, Italy Annarita Di Mise, University of Bari Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari, Italy Mariagrazia D'Agostino, University of Bari Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari, Italy Maria Venneri, University of Bari Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari, Italy Giovanna Valenti, University of Bari Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari, Italy Grazia Tamma, University of Bari Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari, Italy Downloads [Abstract] [Full Article] Published 2021-07-16 Issue Vol. 11 Despite the already published studies, more research is necessary to valorize bioactive compounds in olive oil and by-products, as well as their potential use to improve human health and green applications in different industrial processes.                  	cache/ffhd-800.htm	txt/ffhd-800.txt