id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-813	Laosee, Wanida; Kantachote, Duangporn; Chansuwan, Worrapanit; Thongraung, Chakree; Sirinuipong, Nualpun	Anti-salmonella potential and antioxidant activity of fermented fruit-based juice by lactic acid bacteria and its biotransformation	2021		.htm	text/html	902	36	33	Anti-salmonella potential and antioxidant activity of fermented fruit-based juice by lactic acid bacteria and its biotransformation | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 11 Worrapanit Chansuwan Center of Excellence in Functional Foods and Gastronomy, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.	cache/ffhd-813.htm	txt/ffhd-813.txt