id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-819	Kurt, Tuğçe Tok; Gökırmaklı, Çağlar; Guzel-Seydim, Zeynep B	Effects of kefir consumption on carbohydrate profile of mother’s milk	2021		.htm	text/html	612	23	36	No. 9 (2021): September 2021 / Research Articles Effects of kefir consumption on carbohydrate profile of mother’s milk Authors Tuğçe Tok Kurt Suleyman Demirel University, Department of Food Engineering Isparta 32260 Turkey Çağlar Gökırmaklı Suleyman Demirel University, Department of Food Engineering Isparta 32260 Turkey Zeynep B Guzel-Seydim Suleyman Demirel University, Department of Food Engineering Isparta 32260 Turkey DOI: https://doi.org/10.31989/ffhd.v11i9.819 Abstract Background: Human milk contains the nutrients necessary for the growth and development of babies as it contains essential bioactive components to support the immune system. Effects of kefir consumption on carbohydrate profile of mother’s milk | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 11	cache/ffhd-819.htm	txt/ffhd-819.txt