id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-820	Ito, Naohito; Ohno, Akiko; Yomoda, Satoshi; Inamasu, Satoshi; Hattori, Hiroki; Nishihira, Jun	Effect of 12 weeks of continuous burdock sprout extract intake on oxidized LDL: A placebo-controlled, randomized, double-blind, parallel-groups study	2021		.htm	text/html	643	20	30	No. 9 (2021): September 2021 / Research Articles Effect of 12 weeks of continuous burdock sprout extract intake on oxidized LDL: A placebo-controlled, randomized, double-blind, parallel-groups study Authors Naohito Ito Hokkaido Information University Akiko Ohno R&D Innovation Group, Corporate Planning Division, Kracie Holdings Satoshi Yomoda R&D Innovation Group, Corporate Planning Division, Kracie Holdings Satoshi Inamasu R&D Innovation Group, Corporate Planning Division, Kracie Holdings Hiroki Hattori Hokkaido Information University Jun Nishihira Hokkaido Information University DOI: https://doi.org/10.31989/ffhd.v11i9.820 Abstract Background: Arctigenin, a lignan polyphenol found in burdock sprout, is a potent activator of AMP-activated protein kinase (AMPK) and has beneficial effects on metabolic disorders in mice. Clinical trial registration: UMIN000036664 Keywords: arctigenin, burdock sprout, oxidized LDL, FIB-4 index, randomized controlled study Author Biography Jun Nishihira, Hokkaido Information University President, Professor Downloads	cache/ffhd-820.htm	txt/ffhd-820.txt