id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-829	Lim, Wen Xin Janice; Gammon, Cheryl S.; von Hurst, Pamela R.; Chepulis, Lynne; Mugridge, Owen; Page, Rachel A.	Hypoglycemic effects of antioxidant-rich plant extracts on postprandial glycemic responses in participants with prediabetes (GLARE study)	2021		.htm	text/html	718	22	30	Hypoglycemic effects of antioxidant-rich plant extracts on postprandial glycemic responses in participants with prediabetes (GLARE study) | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 11 No. 11 (2021): November 2021 / Research Articles Hypoglycemic effects of antioxidant-rich plant extracts on postprandial glycemic responses in participants with prediabetes (GLARE study) Authors Wen Xin Janice Lim Massey University https://orcid.org/0000-0002-0222-6324 Cheryl S. Gammon Massey University Pamela R. von Hurst Massey University Lynne Chepulis Waikato Medical Research Centre, University of Waikato Owen Mugridge Massey University Rachel A. Page Massey University DOI: https://doi.org/10.31989/ffhd.v11i11.829 Abstract Background: Plant extracts may help to improve glycemic control in individuals with poor glycemic control. Trial Registration ID: ACTRN12617000837325 Keywords: grape seed extract; rooibos tea extract; olive leaf extract; impaired glycemic control; hyperglycemia; hypoglycemic effects; insulin sensitivity; beta-cell function Downloads	cache/ffhd-829.htm	txt/ffhd-829.txt