id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-836	Muhammad, Aleem; Akhtar, Aqsa; Aslam, Sadia; Khan, Rao Sanaullah; Ahmed, Zaheer; Khalid, Nauman	Review on physicochemical, medicinal and nutraceutical properties of poppy seeds: a potential functional food ingredient	2021		.htm	text/html	562	17	26	Review on physicochemical, medicinal and nutraceutical properties of poppy seeds: a potential functional food ingredient | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 11 No. 10 (2021): October 2021 / Review Articles Review on physicochemical, medicinal and nutraceutical properties of poppy seeds: a potential functional food ingredient Authors Aleem Muhammad Punjab Food Authority, Lahore Aqsa Akhtar School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan Sadia Aslam School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan Rao Sanaullah Khan School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan Zaheer Ahmed Department of Home and Health Sciences, Allama Iqbal Open University, Islamabad, Pakistan Nauman Khalid School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan DOI: https://doi.org/10.31989/ffhd.v11i10.836 Abstract The poppy seed plant (Papaver somniferum L.) is well known for its health benefits.	cache/ffhd-836.htm	txt/ffhd-836.txt