id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-85	Nambiar, Vanisha S.; Sareen, Neha; Daniel, Mammen; Gallego, Erick B.	Flavonoids and phenolic acids from pearl millet (Pennisetum glaucum) based foods and their functional implications	2012		.htm	text/html	696	17	19	Five phenolic acids were identified: namely vanilic acid, syringic acid, melilotic acid, para-hydroxyl benzoic acid, and salicylic acid. Flavonoids and phenolic acids from pearl millet (Pennisetum glaucum) based foods and their functional implications | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 2	cache/ffhd-85.htm	txt/ffhd-85.txt