id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-853	Driessche, Jose J. van den; Mensink, Ronald P.; Plat, Jogchum	Spirulina, wakame or goji berries do not lower markers of low-grade systemic inflammation in healthy subjects	2021		.htm	text/html	619	24	44	We have earlier reported that consumption of the algae spirulina (Arthrospira platensis or maxima) and wakame (Undaria pinnatifida) for 17 days, and a single dose of goji berries (Lycium barbarum) did not affect fasting or postprandial CVD risk markers in healthy subjects. No. 12 (2021): December 2021 / Research Articles Spirulina, wakame or goji berries do not lower markers of low-grade systemic inflammation in healthy subjects Authors Jose J. van den Driessche Maastricht University Ronald P. Mensink Maastricht University Jogchum Plat Department Nutrition and Movement Sciences Maastricht University Maastricht, The Netherlands DOI: https://doi.org/10.31989/ffhd.v11i12.853 Abstract Introduction:	cache/ffhd-853.htm	txt/ffhd-853.txt