id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-855	Basiri, Sara; Yousefi, Mohamamd Hashem; Shekarforoush, Seyed Shahram	Functional and quality attributes of beef burgers fortified by brown linseed powder	2022		.htm	text/html	497	16	34	Functional and quality attributes of beef burgers fortified by brown linseed powder | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 12 No. 1 (2022): January 2022 / Research Articles Functional and quality attributes of beef burgers fortified by brown linseed powder Authors Sara Basiri Mohamamd Hashem Yousefi Seyed Shahram Shekarforoush DOI: https://doi.org/10.31989/ffhd.v12i1.855 Abstract Background: Beef burgers are a popular food all over the world.	cache/ffhd-855.htm	txt/ffhd-855.txt