id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-88	Abu Bakar, F.; Hafidh, R. R.; Abdulamir, A. S.	Phenotype microarray profiling of the antibacterial activity of red cabbage	2012		.htm	text/html	579	18	23	Moreover, extracts of functional food can exert antibacterial activity by hitting a wide range of metabolic pathways, at the same time leading to very difficult condition for bacteria to rapidly develop resistance. Phenotype microarray profiling of the antibacterial activity of red cabbage | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 2 No. 6 (2012): June 2012 / Research Articles Phenotype microarray profiling of the antibacterial activity of red cabbage Authors F. Abu Bakar Insititute of Bioscience, University Putra Malaysia, Serdang R. R. Hafidh Microbiology Department, College of Medicine, Baghdad University A. S. Abdulamir Insititute of Bioscience, University Putra Malaysia, Serdang DOI: https://doi.org/10.31989/ffhd.v2i6.88 Abstract Background: Functional food can be a potent source of wide array of biocomonents with antimicrobial activity.	cache/ffhd-88.htm	txt/ffhd-88.txt