id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-894	Chinthammit, Boonyaporn; Okamoto, Seika; Shirai, Yasuhito	Almond Skin Polyphenol Extracts Stimulate the Activation of Diacylglycerol Kinase alpha via a 67 kDa Laminin Receptor	2022		.htm	text/html	586	19	27	Almond Skin Polyphenol Extracts Stimulate the Activation of Diacylglycerol Kinase alpha via a 67 kDa Laminin Receptor | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 12 No. 4 (2022): April 2022 / Research Articles Almond Skin Polyphenol Extracts Stimulate the Activation of Diacylglycerol Kinase alpha via a 67 kDa Laminin Receptor Authors Boonyaporn Chinthammit Department of Agrobioscience, Graduate School of Agriculture, Kobe University, Japan Seika Okamoto Department of Agrobioscience, Graduate School of Agriculture, Kobe University, Japan Yasuhito Shirai Department of Agrobioscience, Graduate School of Agriculture, Kobe University, Japan DOI: https://doi.org/10.31989/ffhd.v12i4.894 Abstract Background: Almond skins are the byproduct of the almond industry that are rich in dietary fibers and polyphenols. Therefore, in this study, we investigated whether almond skin polyphenol extracts can also induce the activation of DGKα. 	cache/ffhd-894.htm	txt/ffhd-894.txt