id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-900	Jippo, Tomoko; Kobayashi, Yuko; Kitada, Kosuke; Kitsuda, Koji	Anti-allergic activity of an ethanol extract of bunching onion (Allium fistulosum), a traditional vegetable from Osaka	2022		.htm	text/html	622	18	21	Conclusion: An Osakan traditional vegetable, bunching onion (Allium fistulosum), exhibited anti-allergic activity, and should be explored further as a possible treatment for allergic diseases. Anti-allergic activity of an ethanol extract of bunching onion (Allium fistulosum), a traditional vegetable from Osaka | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 12 No. 3 (2022): March 2022 / Research Articles Anti-allergic activity of an ethanol extract of bunching onion (Allium fistulosum), a traditional vegetable from Osaka Authors Tomoko Jippo Department of Food and Nutrition, Faculty of Human Life Sciences, Senri Kinran University Yuko Kobayashi Department of Food and Nutrition, Faculty of Human Life Sciences, Senri Kinran University Kosuke Kitada Research Institute of Environment, Agriculture and Fisheries, Osaka Prefecture Koji Kitsuda Research Institute of Environment, Agriculture and Fisheries, Osaka Prefecture DOI: https://doi.org/10.31989/ffhd.v12i3.900 Abstract Introduction: The incidences of allergic diseases such as allergic rhinitis, atopic dermatitis, asthma, and food allergies are rising in developed countries.	cache/ffhd-900.htm	txt/ffhd-900.txt