id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-91	Sokpor, Godwin; Addai, Frederick Kwaku; Gyasi, Richard Kwasi; Bugyei, Kwasi Agyei; Ahenkorah, John; Hottor, Bismarck	Voluntary Ingestion of Natural Cocoa Extenuated Hepatic Damage in Rats with Experimentally Induced Chronic Alcoholic Toxicity	2012		.htm	text/html	789	20	18	The antioxidant and anti-inflammatory properties of polyphenols in NCP are postulated in mitigating the damage of rat liver due to chronic ethanol consumption. No. 5 (2012): May 2012 / Research Articles Voluntary Ingestion of Natural Cocoa Extenuated Hepatic Damage in Rats with Experimentally Induced Chronic Alcoholic Toxicity Authors Godwin Sokpor Department of Anatomy, University of Ghana Medical School, College of Health Sciences, Korle-Bu, Accra Frederick Kwaku Addai Department of Anatomy, University of Ghana Medical School, College of Health Sciences, Korle-Bu, Accra Richard Kwasi Gyasi Department of Pathology, University of Ghana Medical School, College of Health Sciences, Korle-Bu, Accra Kwasi Agyei Bugyei Department of Pharmacology, University of Ghana Medical School, College of Health Sciences, Korle-Bu, Accra John Ahenkorah Department of Anatomy, University of Ghana Medical School, College of Health Sciences, Korle-Bu, Accra Bismarck Hottor Department of Anatomy, University of Ghana Medical School, College of Health Sciences, Korle-Bu, Accra DOI: https://doi.org/10.31989/ffhd.v2i5.91 Abstract Background: Chronic ethanol ingestion causes hepatic damage imputable to an increased oxidative stress engendered by alcoholic toxicity.	cache/ffhd-91.htm	txt/ffhd-91.txt