id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-951	Valencia-Avilés, Eréndira; García-Pérez, Martha Estrella; Garnica-Romo, Ma. Guadalupe; Figueroa-Cárdenas, Juan de Dios; Paciulli, Maria; Martinez-Flores, Hector Eduardo	Chemical composition, physicochemical evaluation and sensory analysis of yogurt added with extract of polyphenolic compounds from Quercus crassifolia oak bark	2022		.htm	text/html	841	33	34	Chemical composition, physicochemical evaluation and sensory analysis of yogurt added with extract of polyphenolic compounds from Quercus crassifolia oak bark | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 12 No. 9 (2022): September 2022 / Research Articles Chemical composition, physicochemical evaluation and sensory analysis of yogurt added with extract of polyphenolic compounds from Quercus crassifolia oak bark Authors Eréndira Valencia-Avilés Programa Institucional de Doctorado en Ciencias Biológicas, Universidad Michoacana de San Nicolás Hidalgo, Ciudad Universitaria, Morelia, Michoacán, México Martha Estrella García-Pérez Ma. Universidad Michoacana de San Nicolás de Hidalgo Juan de Dios Figueroa-Cárdenas Centro de Investigación y de Estudios Avanzados del IPN.	cache/ffhd-951.htm	txt/ffhd-951.txt