id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-96	Han, Xue; Lee, Frank L.; Zhang, Lanwei; Guo, M. R.	Chemical composition of water buffalo milk and its low-fat symbiotic yogurt development	2012		.htm	text/html	690	23	30	While typical average milk compositions are readily available, information on seasonal variation in chemical composition of buffalo milk is limited -especially in the Northeastern region of the United States. Data collected in this study can be useful for the manufacture of a wide variety of specialty dairy products such as symbiotic buffalo milk yogurt.	cache/ffhd-96.htm	txt/ffhd-96.txt