id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-976	Ndolo, Victoria; Maoni, Margaret; Mwamatope, Bonface; Tembo, David Tryson	Phytochemicals in commonly consumed foods in malawian diets	2022		.htm	text/html	954	33	38	TPC of uncooked vegetables ranged from 522.22 mgGAE/g (pumpkin leaves) to 33, 684.66 mgGAE/g (ntoriro), while in cooked vegetables it ranged from 135.93 mgQE/g (bonongwe) to 6817.86 mgQE/g (chisoso). Objective of the study: The aim of this research was to screen phytochemicals in commonly consumed fruits and vegetables in Malawi.	cache/ffhd-976.htm	txt/ffhd-976.txt