id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-980	Kaewsedam, Thitirat; Youravong, Wirote; Li, Zhenyu; Wichienchot, Santad	Modulation of gut microbiota and their metabolites by functional mulberry juice non-thermally pasteurized using microfiltration	2022		.htm	text/html	574	18	26	Modulation of gut microbiota and their metabolites by functional mulberry juice non-thermally pasteurized using microfiltration | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 12 No. 9 (2022): September 2022 / Research Articles Modulation of gut microbiota and their metabolites by functional mulberry juice non-thermally pasteurized using microfiltration Authors Thitirat Kaewsedam n/a Wirote Youravong n/a Zhenyu Li n/a Santad Wichienchot n/a DOI: https://doi.org/10.31989/ffhd.v12i9.980 Abstract Background: Mulberry fruit is a source of phenolic compounds and has biological properties. Materials and methods: Functional mulberry juices were prepared with three different levels of isomaltooligosaccharide (IMO), namely 0% (MBI0), 2% (MBI2), and 8% (MBI8).	cache/ffhd-980.htm	txt/ffhd-980.txt