id	sid	eid	entity	type
ffhd-96	1	1	2160-3855	CARDINAL
ffhd-96	1	2	issn	PERSON
ffhd-96	1	3	2378-7007	DATE
ffhd-96	1	4	2160-3855	CARDINAL
ffhd-96	1	5	issn	PERSON
ffhd-96	1	6	2378-7007	DATE
ffhd-96	2	1	2	CARDINAL
ffhd-96	3	1	2012	DATE
ffhd-96	3	2	april 2012	DATE
ffhd-96	3	3	xue han college of food science	ORG
ffhd-96	3	4	harbin institute of technology	ORG
ffhd-96	3	5	harbin	GPE
ffhd-96	3	6	150090	DATE
ffhd-96	3	7	frank l. lee	PERSON
ffhd-96	3	8	351	CARDINAL
ffhd-96	3	9	university of vermont	ORG
ffhd-96	3	10	burlington	GPE
ffhd-96	3	11	vt	GPE
ffhd-96	3	12	lanwei zhang college of food science	ORG
ffhd-96	3	13	harbin institute of technology	ORG
ffhd-96	3	14	harbin	GPE
ffhd-96	3	15	150090	DATE
ffhd-96	3	16	m. r. guo	PERSON
ffhd-96	3	17	351	CARDINAL
ffhd-96	3	18	university of vermont	ORG
ffhd-96	3	19	burlington	GPE
ffhd-96	3	20	vt	GPE
ffhd-96	3	21	05405 doi: https://doi.org/10.31989/ffhd.v2i4.96	TIME
ffhd-96	4	1	second	ORDINAL
ffhd-96	5	1	the united states	GPE
ffhd-96	8	1	one-year	DATE
ffhd-96	9	1	ten weeks	DATE
ffhd-96	10	1	16.39-18.48%	PERCENT
ffhd-96	10	2	6.57-7.97%	PERCENT
ffhd-96	10	3	4.49-4.73%	PERCENT
ffhd-96	10	4	4.59-5.37%	PERCENT
ffhd-96	10	5	0.91-0.92%	PERCENT
ffhd-96	10	6	1.0317-1.0380%	PERCENT
ffhd-96	10	7	4.4-7.6 mg	QUANTITY
ffhd-96	11	1	1798.89	CARDINAL
ffhd-96	11	2	1216.76	CARDINAL
ffhd-96	11	3	843.72	CARDINAL
ffhd-96	11	4	337.20	CARDINAL
ffhd-96	11	5	7.48 mg/kg	QUANTITY
ffhd-96	11	6	the year	DATE
ffhd-96	13	1	1×106	CARDINAL
ffhd-96	13	2	the first two weeks	DATE
ffhd-96	13	3	the entire ten weeks	DATE
ffhd-96	19	1	2012-04-20	DATE
ffhd-96	19	2	2 no.	CARDINAL
ffhd-96	19	3	2012	DATE
ffhd-96	19	4	april 2012	DATE
ffhd-96	19	5	ffc	ORG
ffhd-96	19	6	first	ORDINAL
ffhd-96	19	7	4.0	CARDINAL