# bib

id: ffhd-1782
author: Yuan, Yinan; Xu, Fuqiao ; Liu, Heng ; Ren, Xiaoze; Yuan, Lan
title: Active medicinal-food homologous complex nutrients (AMCN) enhance immune systems in zebrafish
date: 2025
extension: .htm
mime: text/html
words: 671
sentence: 24
flesch: 23
cache: cache/ffhd-1782.htm
txt: txt/ffhd-1782.txt
summary:
  Results: AMCN treatment significantly restored immune cell populations in immunodeficient zebrafish, increasing neutrophils, macrophages, and T cells compared with the model group. Active medicinal-food homologous complex nutrients (AMCN) enhance immune systems in zebrafish | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15


id: ffhd-1467
author: Sugimoto, Akio; Tatsumi, Yuka; Ichitani, Masaki
date: 2025
extension: .htm
mime: text/html
words: 680
sentence: 19
flesch: 28
cache: cache/ffhd-1467.htm
txt: txt/ffhd-1467.txt
title:
  Sedative effects of roasted green tea aroma on autonomic nervous activity, central nervous activity, and subjective mood state in healthy adults

summary:
  Sedative effects of roasted green tea aroma on autonomic nervous activity, central nervous activity, and subjective mood state in healthy adults | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 1 (2025): January 2025 / Research Articles Sedative effects of roasted green tea aroma on autonomic nervous activity, central nervous activity, and subjective mood state in healthy adults Authors Akio Sugimoto Yuka Tatsumi Masaki Ichitani DOI: https://doi.org/10.31989/ffhd.v15i1.1467 Abstract Introduction: To clarify the physiological and psychological effects of roasted green tea aroma, this study examined the effects of roasted green tea extract and its major aromatic components on autonomic nervous activity, central nervous activity, and subjective mood state. The study samples comprised a roasted green tea extract from Shizuoka first-growth green tea (Test I) and three pyrazines, which are the main aromatic components of roasted green tea (Test III).


id: ffhd-1376
author: Panomwan, Pornpen; Tatiyaborworntham, Nantawat
date: 2024
extension: .htm
mime: text/html
words: 664
sentence: 23
flesch: 28
cache: cache/ffhd-1376.htm
txt: txt/ffhd-1376.txt
title:
  Antioxidant activity of fractionated pigmented Thai Hawm Gra Dang Ngah 59 rice bran hydrolysates: Pretreatment-assisted enzymatic extraction

summary:
  Keywords: Thai Hawm Gra Dang Ngah 59 rice bran, fractionated rice bran hydrolysates, pretreatment-assisted enzymatic extraction, antioxidant activity Downloads [Abstract] [Full Article] Published 2024-06-21 Issue Vol. 14 The whole RBH and three MW fractions were assessed to determine protein yield, protein recovery, total phenolic content, and the following antioxidative assays: 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, ferrous ion chelating activity, and ferric ion reducing antioxidation power (FRAP).


id: ffhd-1491
author: Christian Bjerknes; Nicholas Framptom; Crawford Currie
date: 2024
extension: .htm
mime: text/html
words: 655
sentence: 24
flesch: 30
cache: cache/ffhd-1491.htm
txt: txt/ffhd-1491.txt
title:
  Investigating the efficacy of 18-week salmon protein hydrolysate supplementation on metabolic inflammation, well-being, and cosmetic outcomes: A pilot clinical trial in healthy adults

summary:
  Objective: The primary objective of this proof-of-concept clinical trial was to evaluate the effects of daily low-dose SPH supplementation on energy levels, oxidative stress, inflammation, and cosmetic outcomes in healthy adults, with a focus on potential gender-specific effects. Notably, women experienced greater improvements in both energy levels and cosmetic outcomes, suggesting SPH may be a beneficial supplement for enhancing overall well-being and cosmetic health, particularly among women.


id: ffhd-1452
author: Kim, Anastasia; Balanov, Petr; Smotraeva, Irina
date: 2024
extension: .htm
mime: text/html
words: 756
sentence: 29
flesch: 33
cache: cache/ffhd-1452.htm
txt: txt/ffhd-1452.txt
title:
  Study of changes of antioxidant activity during fermentation of various types of legumes as a possible functional food ingredient

summary:
  We found that DAG ingestion increases plasma serotonin levels by approximately 50% compared to TAG ingestion. Up-regulated mRNA expressions associated with EE by DAG in the small intestine may explain increased postprandial EE.


id: ffhd-1258
date: 2023
extension: .htm
mime: text/html
words: 744
sentence: 21
flesch: 20
cache: cache/ffhd-1258.htm
txt: txt/ffhd-1258.txt
author:
  Chanapuk, Rapeebhorn; Mungtaweepongsa, Sombat; Sriyakul, Kusuma; Tungsukruthai, Parunkul; Pattaraarchachai, Junya; Kamalashiran, Chuntida

title:
  Perilla seed oil as an adjunctive treatment with statins improves lipid profiles in elderly patients: a post hoc data analysis

summary:
  Our study aimed to determine if the lipid-lowering effects of P. frutescens seed oil occur on their own or alongside statin treatments by conducting a retrospective analysis of existing data to assess its efficacy in improving lipid profiles among the elderly. Conclusion: P. frutescens seed oil, particularly when used alongside statins, exhibits the potential to improve lipid profiles and may also offer liver protection.


id: ffhd-1726
date: 2025
extension: .htm
mime: text/html
words: 778
sentence: 24
flesch: 17
cache: cache/ffhd-1726.htm
txt: txt/ffhd-1726.txt
author:
  Dadayan, Slavik; Poghosyan, Artavazd; Arstamyan, Lilit; Chakhoyan, Ani; Mkrtchyan, Gohar; Hovhannisyan, Anahit; Hovhannisyan, Narine; Dadayan, Ani

title:
  Development of a waste-free technology for comprehensive processing of Cornus mas (dogwood) fruits: Production of natural viscous extract and medical suppositories with potential anti-hemorrhoidal activity

summary:
  Development of a waste-free technology for comprehensive processing of Cornus mas (dogwood) fruits: Production of natural viscous extract and medical suppositories with potential anti-hemorrhoidal activity | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 9 (2025): September 2025 / Research Articles Development of a waste-free technology for comprehensive processing of Cornus mas (dogwood) fruits: Production of natural viscous extract and medical suppositories with potential anti-hemorrhoidal activity Authors Slavik Dadayan Artavazd Poghosyan Lilit Arstamyan Ani Chakhoyan Gohar Mkrtchyan Anahit Hovhannisyan Narine Hovhannisyan Ani Dadayan DOI: https://doi.org/10.31989/ffhd.v15i9.1726 Abstract Background: Cornus mas (dogwood) is well known for its anti-inflammatory and analgesic properties, making it a promising candidate for hemorrhoid treatment. Results: A waste-free technology for complex utilization of dogwood fruits has been formulated, allowing the production of natural dogwood viscous extract, as well as mixtures of anthocyanins and fatty acids from primary production meals (pits and peel of pulp).


id: ffhd-1741
date: 2025
extension: .htm
mime: text/html
words: 821
sentence: 31
flesch: 34
cache: cache/ffhd-1741.htm
txt: txt/ffhd-1741.txt
author:
  Melkumyan, Inna; Harutyunyan, Baghish; Manukyan, Luiza; Stepanyan, Samvel; Oganezova, Gohar; Avetisyan, Nelly; Melkumyan, Marina

title:
  Production of citric acid from fermentation solution by cultivation Aspergillus niger-1 strain on an extract obtained from topinambur (Helianthus tuberosus) artichoke tubers

summary:
  Production of citric acid from fermentation solution by cultivation Aspergillus niger-1 strain on an extract obtained from topinambur ( Helianthus tuberosus ) artichoke tubers | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 9 (2025): September 2025 / Research Articles Production of citric acid from fermentation solution by cultivation Aspergillus niger-1 strain on an extract obtained from topinambur (Helianthus tuberosus) artichoke tubers Authors Inna E. Melkumyan Baghish A. Harutyunyan Luiza S. Manukyan Samvel Kh. Abstract Background: Citric acid is an organic hydroxycarboxylic tribasic acid.


id: ffhd-1768
date: 2025
extension: .htm
mime: text/html
words: 902
sentence: 30
flesch: 31
cache: cache/ffhd-1768.htm
txt: txt/ffhd-1768.txt
author:
  Alcantar-Rodríguez, Victor Eduardo; Osorio-Díaz, Perla; González-Vargas, Edmundo; Puga-Díaz, Ruben; Gutiérrez-Trujillo, Jesús; Saldo-Periago, Jordi

title:
  Acceptability and tolerability of a Hibiscus sabdariffa L. beverage and effect on biomarkers of pregnant women: Phase I pilot trial

summary:
  Participants consumed a daily dose of HS beverage, which provides 9.6 mg of total anthocyanins, and several metabolic parameters were recorded (diastolic and systolic blood pressure, plasma glucose, cholesterol, triglycerides, and creatinine concentrations, as well as urinary protein levels). Conclusion: HS beverage demonstrated acceptability and tolerability.


id: ffhd-1383
author: Shibayama, Yoshihiko; Fujii, Akira; Fujimoto, Yuki; Hamada, Kensaku
date: 2024
extension: .htm
mime: text/html
words: 628
sentence: 24
flesch: 37
cache: cache/ffhd-1383.htm
txt: txt/ffhd-1383.txt
title:
  Effects of black vinegar, Kurozu, on chromatin modifications and microRNA expression in the mouse liver

summary:
  Conclusion: These results suggested that HFD affects miR expression levels by changing chromatin modification levels and that supplementation with CK suppressed HFD-induced increases in H3K4me2 levels. Kurozu has also been suggested to confer health benefits by altering gene expression; however, the molecular basis is not yet understood.


id: ffhd-1194
title: Foods and beverages made from Mexican Purple Corn: a means to increase anthocyanins’ intake
date: 2023
extension: .htm
mime: text/html
words: 677
sentence: 27
flesch: 46
cache: cache/ffhd-1194.htm
txt: txt/ffhd-1194.txt
author:
  Mendoza-Mendoza, Carmen Gabriela; Soto-Hernánde, Ramón Marcos; Mendoza-Castillo, Ma. del Carmen; Delgado-Alvarado, Adriana; Sánchez-Ramírez, Francisco Javier

summary:
  Foods consisted of elote (Mexican street corn or corn on a cob), a snack, and tortillas, while beverages involved what we named functional beverages, infusions, and hot teas. We overlook that the preparation of foods and beverages from these raw materials may represent the development of potential functional foods and a means to increase the dietary intake of AAs. 


id: ffhd-1647
author: Davis, Paul; Yuan, Lan
date: 2025
extension: .htm
mime: text/html
words: 679
sentence: 27
flesch: 37
cache: cache/ffhd-1647.htm
txt: txt/ffhd-1647.txt
title:
  Regetting-18 complex powder (R-18CP) - A formulation of components from food-medicine and its anti-aging effects

summary:
  Novelty of the Study: This study is the first to report that an R-18CP can exert anti-aging effects through telomere protection and improved mitochondrial function in zebrafish models. Regetting-18 complex powder (R-18CP) - A formulation of components from food-medicine and its anti-aging effects | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 7 (2025): July 2025 / Research Articles Regetting-18 complex powder (R-18CP) -


id: ffhd-1502
date: 2024
extension: .htm
mime: text/html
words: 663
sentence: 22
flesch: 27
cache: cache/ffhd-1502.htm
txt: txt/ffhd-1502.txt
author:
  RAHMANI, ARSHAD HUSAIN; Alharbi , Hajed Obaid A ; Khan, Amjad Ali ; Babiker, Ali Yousif ; Rizvi, M. Moshahid Alam 

title:
  Therapeutic potential of resveratrol, a polyphenol in the prevention of liver injury induced by diethylnitrosamine (DEN) through the regulation of inflammation and oxidative stress

summary:
  However, the group treated with RES showed hepatoprotective potential with reduced liver tissue alterations and fibrosis. Objectives: This study was designed to measure RES hepatoprotective potential against Diethylnitrosamine (DEN)-induced liver injury.


id: ffhd-1494
author: Khadka, Dambar Bahadur; Adhikari , Laxmi ; Khadka, Pragya; Karki, Dhan Bahadur
date: 2024
extension: .htm
mime: text/html
words: 701
sentence: 22
flesch: 20
cache: cache/ffhd-1494.htm
txt: txt/ffhd-1494.txt
title:
  Optimization of Hydrolysis Conditions and Bio-functional Properties of Whey Protein Hydrolysate Obtained from Ash Gourd (Benincasa hispida) Protease

summary:
  AGP hydrolyzed whey protein compared to un-hydrolysed whey protein had significantly higher degree of hydrolysis, DPPH radical scavenging and ACE inhibition activity. Overall, the study showed that the AGP employed whey protein hydrolysate has potential for use as a natural antioxidant and ACE inhibition agent.


id: ffhd-1470
author: Avagyan, Inesa; Minasbekyan, Liya; Nanagulyan, Siranush
title: Biologically active compounds from edible mushroom: Effect on HeLa cells
date: 2024
extension: .htm
mime: text/html
words: 577
sentence: 22
flesch: 35
cache: cache/ffhd-1470.htm
txt: txt/ffhd-1470.txt
summary:
  Results: Extracts of P. ostreatus mycelial culture significantly suppressed the growth of proliferative activity of human tumor cultures and completely suppressed the mitotic activity of continuous HeLa cell cultures to 72 hours. Our study revealed a significant increase in glutamic and aspartic acids in mycelial culture extracts treated by mm-waves.


id: ffhd-1662
title: Algal biomass as a food and feed supplement: Process engineering analysis
date: 2025
extension: .htm
mime: text/html
words: 696
sentence: 24
flesch: 27
cache: cache/ffhd-1662.htm
txt: txt/ffhd-1662.txt
author:
  Harutyunyan, Baghish; Mühlstädt, Gunnar; Seibel, Leander; Hilpmann, Gerd; Sayadyan, Angelina; Aghabekyan, Ani; Zakoyan, Anna; Khachatryan, Gayane; Hovhannisyan, Ruzanna; Stepanyan, Tamara; Harutyunyan, Seda; Goginyan, Vigen

summary:
  Conclusion: Near-infrared spectroscopy has proven to be an effective method for non-destructive biomass analysis. Novelty: The study uniquely integrates comparative biochemical profiling of algal and cyanobacterial biomass with a cost-efficiency analysis of semi-industrial biomass production.


id: ffhd-1657
author: Yoshida, Keisuke; Takeda, Ryuji; Sakai, Osamu
date: 2025
extension: .htm
mime: text/html
words: 587
sentence: 21
flesch: 31
cache: cache/ffhd-1657.htm
txt: txt/ffhd-1657.txt
title:
  Effects of dihydrocapsiate on salivary secretion in healthy subjects: A randomized, double-blind, placebo-controlled, crossover study

summary:
  Results: DHC intake significantly increased salivary secretion relative to the placebo group (p < 0.05). Effects of dihydrocapsiate on salivary secretion in healthy subjects: A randomized, double-blind, placebo-controlled, crossover study | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 6 (2025): June 2025 / Research Articles Effects of dihydrocapsiate on salivary secretion in healthy subjects: A randomized, double-blind, placebo-controlled, crossover study Authors Keisuke Yoshida Ryuji Takeda Osamu Sakai DOI: https://doi.org/10.31989/ffhd.v15i6.1657 Abstract Purpose: We aimed to assess the effects of dihydrocapsiate (DHC), a non-pungent capsaicin analog, on salivary secretion in individuals experiencing mild dry mouth symptoms.


id: ffhd-1646
date: 2025
extension: .htm
mime: text/html
words: 657
sentence: 23
flesch: 22
cache: cache/ffhd-1646.htm
txt: txt/ffhd-1646.txt
author:
  Ismoilov, Ikromjon; Yuldasheva, Durdona; Kodirova, Gulru; Bobokalonov, Jamshed; Muhidinov, Zayniddin; Liu, LinShu

title:
  Antimicrobial zein/glucomannan edible films with pomegranate polyphenols and meadow sage essential oil for enhanced food preservation

summary:
  Natural polymers, such as proteins and polysaccharides, are widely used to develop edible films with favorable mechanical strength and gas barrier properties. Keywords: glucomannan, zein, edible films, polyphenols, essential oils, antibacterial activity.


id: ffhd-1838
author: Sakiyama, Ryo; Miyashita, Seiya; Nakano, Manabu; Tanaka, Miyuki
date: 2025
extension: .htm
mime: text/html
words: 602
sentence: 20
flesch: 27
cache: cache/ffhd-1838.htm
txt: txt/ffhd-1838.txt
title:
  Ultra-low-dose lactulose modulates the gut microbiota in healthy adults: A double-blind, randomized, placebo-controlled crossover trial

summary:
  Keywords: Lactulose; Prebiotics; Bifidobacterium; Improving gut microbiota, Gastrointestinal health Downloads Non-digestible oligosaccharides are established prebiotics that stimulate beneficial gut bacteria; however, excessive intake may cause gastrointestinal discomfort.


id: ffhd-1710
date: 2025
extension: .htm
mime: text/html
words: 707
sentence: 24
flesch: 33
cache: cache/ffhd-1710.htm
txt: txt/ffhd-1710.txt
author:
  Jianbiao, Yang; Sofue, Moritsune; Sakamoto, Naomi; Matsumoto, Masako; Duanyang, Wang; Nagata, Maki; Shimizu, Kuniyoshi; Tanaka, Shiori; Nibun, Shigenori; Takeda, Ryuji

title:
  Effects of seabuckthorn juice consumption on erythropoietin production, fatigue, and quality of life in women: a randomized, placebo-controlled, double-blind, parallel-group study

summary:
  Effects of seabuckthorn juice consumption on erythropoietin production, fatigue, and quality of life in women: a randomized, placebo-controlled, double-blind, parallel-group study | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 10 (2025): October 2025 / Research Articles Effects of seabuckthorn juice consumption on erythropoietin production, fatigue, and quality of life in women: a randomized, placebo-controlled, double-blind, parallel-group study Authors Yang Jianbiao Moritsune Sofue Naomi Sakamoto Masako Matsumoto Wang Duanyang Maki Nagata Kuniyoshi Shimizu Shiori Tanaka Shigenori Nibun Ryuji Takeda DOI: https://doi.org/10.31989/ffhd.v15i10.1710 Abstract Background: Seabuckthorn (Hippophae rhamnoides L.) has attracted interest for mitigating transient fatigue, but clinical evidence remains limited. Sixty healthy premenopausal women (20–50 years) with stable menstrual cycles, desk-bound jobs, and transient fatigue with decreased vitality were randomized 1:1 to seabuckthorn juice or a matched control juice.


id: ffhd-1489
date: 2024
extension: .htm
mime: text/html
words: 699
sentence: 23
flesch: 21
cache: cache/ffhd-1489.htm
txt: txt/ffhd-1489.txt
author:
  Ulikhanyan, Greta; Hovhannisyan, Vahe; Arshakyan, Naira; Altunyan, Astghik; Ghukasyan, Nelli; Ghazaryan, Arshaluys; Dumanyan, Karine; Poghosyan, Gayane; Hovhannisyan, Hrachya; Danielyan, Lusine; Harutyunyan, Ruzanna; Feschyan, Sona; Hovsepyan, Maya; Mkrtchyan, Siranush; Kyslychenko, Viktoria; Chichoyan, Naira

title:
  Elemental analysis and ecological safety assessment of nutritive herb Ziziphora clinopodioides Lam. cultivated and wild growing in the South-Caucasian flora

summary:
  Furthermore, hierarchical cluster analysis (HCA) enabled the categorization of plant raw material samples into three distinct groups, contingent on the geographical origins of the areas and the methods of cultivation. Conclusions: Chemometric analysis conclusively demonstrates that the variation in elemental composition within the examined samples, as well as the plant's capacity to accumulate biologically active compounds, is contingent not solely upon the altitude of the growth locations above sea level but also by the conditions of cultivation and introduction.


id: ffhd-1732
date: 2025
extension: .htm
mime: text/html
words: 702
sentence: 26
flesch: 29
cache: cache/ffhd-1732.htm
txt: txt/ffhd-1732.txt
author:
  Pstikyan, Lianna; Yenokyan, Bagrat; Ghazaryan, Hovhannes; Sargsyan, Felanna; Ghazaryan, Ani; Zhamharyan, Arusyak

title:
  Evaluation and comparative studies of the dissolution profiles of gummi armeniacae and PVP-containing Acetaminophen tablets

summary:
  Conclusions: Tablets containing Gummi Armeniacae as a binder possess pH-dependent drug substance release from tablets. Keywords: Gummi Armeniacae, Acetaminophen tablets, Binder, Dissolution profile, PVP Downloads


id: ffhd-1259
date: 2024
extension: .htm
mime: text/html
words: 716
sentence: 23
flesch: 30
cache: cache/ffhd-1259.htm
txt: txt/ffhd-1259.txt
author:
  Irina, Zharkova; Irina, Pochitskaya; Dmitriy, Efremov; Inessa, Plotnikova; Alla, Chusova; Alena, Pronkina; Natalya, Harutyunyan

title:
  Assessment of vitamin- and mineral-content stability of tomato fruits as a potential raw material to produce functional food

summary:
  Assessment of vitamin- and mineral-content stability of tomato fruits as a potential raw material to produce functional food | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 14 No. 1 (2024): January 2024 / Research Articles Assessment of vitamin- and mineral-content stability of tomato fruits as a potential raw material to produce functional food Authors Zharkova Irina Pochitskaya Irina Efremov Dmitriy Plotnikova Inessa Chusova Alla Pronkina Alena Harutyunyan Natalya DOI: https://doi.org/10.31989/ffhd.v14i1.1259 Abstract Background: Tomatoes are a valuable source of biologically active substances (vitamin C, lycopene, lutein, macro- and microelements) and can be used to produce functional foods.


id: ffhd-1382
date: 2024
extension: .htm
mime: text/html
words: 678
sentence: 24
flesch: 24
cache: cache/ffhd-1382.htm
txt: txt/ffhd-1382.txt
author:
  Mutmainah, Miftah ; Mayangsari, Yunika ; Santoso, Umar ; Chansuwan, Worrapanit ; Sirinupong, Nualpun

title:
  Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion

summary:
  However, investigation on the phytochemical profile and antioxidant activity of torch ginger inflorescence extract following simulated gastrointesinal digestion is still limited. Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements


id: ffhd-1493
author: Hideshima, Wakana; Suzuki, Naoko; Takara, Tsuyoshi; Maru, Isafumi
date: 2025
extension: .htm
mime: text/html
words: 713
sentence: 23
flesch: 37
cache: cache/ffhd-1493.htm
txt: txt/ffhd-1493.txt
title:
  Effects of consuming S-allyl-L-cysteine enriched garlic extract on sleep quality in Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group comparative study

summary:
  Effects of consuming S-allyl-L-cysteine enriched garlic extract on sleep quality in Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group comparative study | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 1 (2025): January 2025 / Research Articles Effects of consuming S-allyl-L-cysteine enriched garlic extract on sleep quality in Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group comparative study Authors Wakana Hideshima Naoko Suzuki Tsuyoshi Takara Isafumi Maru DOI: https://doi.org/10.31989/ffhd.v15i1.1493 Abstract Introduction: Sleep promotes well-being, which includes physical and mental health, but many people suffer from sleep deprivation. One of the functional components of garlic, S-allyl-L-cysteine (SAC), can reportedly improve mental fatigue and is expected to regulate the autonomic nervous system and improve sleep quality.


id: ffhd-1453
author: Shao, Yang; Lee, Siew-Keah; Chua, Ang-Lim; Chew, Yik-Ling; Liew, Kai Bin
date: 2024
extension: .htm
mime: text/html
words: 674
sentence: 25
flesch: 28
cache: cache/ffhd-1453.htm
txt: txt/ffhd-1453.txt
title:
  Maternal EGCG intervention mitigates chronic hypertension during pregnancy in spontaneously hypertensive rats without adverse effects on pregnancy outcomes

summary:
  Objective: This study aims to investigate the effects of maternal EGCG supplementation on elevated blood pressure and pregnancy outcomes in a rodent model of chronic hypertension, specifically using spontaneously hypertensive rats (SHR). Maternal EGCG intervention mitigates chronic hypertension during pregnancy in spontaneously hypertensive rats without adverse effects on pregnancy outcomes | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 14 No. 11 (2024): November 2024 / Research Articles Maternal EGCG intervention mitigates chronic hypertension during pregnancy in spontaneously hypertensive rats without adverse effects on pregnancy outcomes Authors Yang Shao Siew-Keah Lee Ang-Lim Chua Yik-Ling Chew Kai Bin Liew DOI: https://doi.org/10.31989/ffhd.v14i11.1453 Abstract Background: Chronic hypertension during pregnancy is a significant concern, associated with increased risks of maternal-fetal morbidity and mortality.


id: ffhd-1449
date: 2024
extension: .htm
mime: text/html
words: 708
sentence: 25
flesch: 31
cache: cache/ffhd-1449.htm
txt: txt/ffhd-1449.txt
author:
  Rocha, Rosabel; Barajas, Josefa; Quiroz, Cristobal; Cárdenas Torres, Feliznando Isidro; Terán Cabanillas, Elí; Vergara Jiménez, Marcela de Jesus

title:
  Phytochemicals, antioxidant activity and nutritional profile of pulp, peel and peel fiber of mango (Mangifera indica l.) cultivar Ataulfo

summary:
  Methods: Ripe Ataulfo mango products (pulp, peel, and peel fiber) were evaluated for nutritional composition by AOAC methods. Results: Ripe Ataulfo mango products (pulp, peel, and peel fiber) were evaluated for nutritional, antioxidant, and phytochemical characteristics.


id: ffhd-1523
date: 2024
extension: .htm
mime: text/html
words: 836
sentence: 26
flesch: 34
cache: cache/ffhd-1523.htm
txt: txt/ffhd-1523.txt
author:
  Raut, Nishikant; Lawal, Temitope; Adeniyi, Bolanle; Kanabar, Pinal; Maienschein-Cline, Mark; Los, Nina; Arbieva, Zarema; Mahady, Gail

title:
  Vitamin A and D3 combinations reduce breast cancer tumor load in a postmenopausal MCF-7 xenograft mouse model in a dose- and time- dependent manner

summary:
  Methods: MCF-7 breast cancer cells were grown in culture for the xenograft experiments. Transcriptomic analysis of treated MCF-7 cells also showed that the combination significantly upregulated the apoptosis and unfolded protein response canonical pathways, and reduced estrogen signaling.


id: ffhd-1402
title: Effects of sour cherry fruits on platelet aggregation and arterialblood pressure
date: 2024
extension: .htm
mime: text/html
words: 818
sentence: 26
flesch: 31
cache: cache/ffhd-1402.htm
txt: txt/ffhd-1402.txt
author:
  Knarik, Shamilyan; Hakob, Topchyan; Arusyak, Zhamharyan; Varduhi, Poghosyan; Taguhi, Pstikyan; Melina, Avetyan ; Arthur, Melkonyan; Marine, Balasanyan

summary:
  Systolic blood pressure values after administration of Sour Cherry fruits began reducing from the 10th minute of the experiment and reached maximal reduction at the 40th minute by 15.3%. Conclusion: The presented investigation proves Sour Cherry fruits as functional foods with antiplatelet and antihypertensive effects which opens up perspectives in the search for new, safe agents in the prevention and treatment of cardiovascular diseases and stroke based on functional food properties.


id: ffhd-1746
date: 2025
extension: .htm
mime: text/html
words: 924
sentence: 36
flesch: 26
cache: cache/ffhd-1746.htm
txt: txt/ffhd-1746.txt
author:
  Dadayan, Slavik; Arstamyan, Lilit; Martirosyan, Danik; Badalyan, Аsya ; Mkhitaryan, Hegine; Abrahamyan, Syuzanna; Khanamiryan, Kristine; Petrosyan, Galust; Grigoryan, Liana; Grigoryan, Valery; Solomonyan, Armen; Dadayan, Ani; Hovhannisyan, Narine

title:
  Novel functional confectionery: incorporating blueberry extract for nutritional enhancement and quality improvement

summary:
  Literature shows the beneficial role of blueberries and blueberry extract in human consumption, highlighting their importance in promoting a healthy diet. Objective: This research aimed to utilize blueberry extract as a functional ingredient for the development of a novel confectionery product.


id: ffhd-1526
date: 2025
extension: .htm
mime: text/html
words: 1009
sentence: 37
flesch: 34
cache: cache/ffhd-1526.htm
txt: txt/ffhd-1526.txt
author:
  Vardanyan, Anush; Mairapetyan, Stepan; Tadevosyan, Anna; Asatryan, Armenuhi; Matevosyan, Artur; Ghalachyan, Laura

title:
  Pharmacochemical investigation of Rosmarinus officinalis L. cultivated by clonal micropropagation and hydroponic combined method

summary:
  Vitamin C content was 1.3 times higher in hydroponic plants of R. officinalis than in soil-grown plants, while the content of β-carotene showed no significant differences. Conclusion: The combined method of clonal micropropagation and hydroponics can produce healthy rosemary plant material, which can serve as a rich source of BAC and essential oil for use in antioxidant herbal teas, spices, food supplements, cosmetics, etc.


id: ffhd-1384
title: The study of stabilizing food enzymes using b-cyclodextrins
date: 2024
extension: .htm
mime: text/html
words: 549
sentence: 19
flesch: 28
cache: cache/ffhd-1384.htm
txt: txt/ffhd-1384.txt
author:
  Karavaeva, Lolita; Kucherenko (Sercova), A.; Rudi, R.; Bulanov, M.; N.V. Glazova, N.V. Glazova; E.I.Kiprushkina, E.I.Kiprushkina

summary:
  The study of stabilizing food enzymes using b-cyclodextrins | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 14 No. 9 (2024): September 2024 / Research Articles The study of stabilizing food enzymes using b-cyclodextrins Authors L.I. Karavaeva A.N.Kucherenko (Sercova) R.V.Rudi M. D.Bulanov N.V. Glazova E.I.Kiprushkina DOI: https://doi.org/10.31989/ffhd.v14i9.1384 Abstract Background: Today, biologically active additives, which contain hydrolytic enzymes (amylase, lipase, protease), are widely used in the digestive industry. Identify the relationship at which the negative influence of external environmental factors is leveled and, as a result, enzymatic activity is maintained for a certain period of time.


id: ffhd-1582
author: Miura, Kyoko; Hasumura, Mai; Kitahara, Yoshiro; Nishitani, Shinobu; Yamada, Yoji
date: 2025
extension: .htm
mime: text/html
words: 646
sentence: 27
flesch: 35
cache: cache/ffhd-1582.htm
txt: txt/ffhd-1582.txt
title:
  A novel amino acid mixture containing isoleucine, glycine, and cystine improves insulin sensitivity with restoring mitochondrial oxygen consumption in C2C12 myotubes

summary:
  No. 4 (2025): April 2025 / Research Articles A novel amino acid mixture containing isoleucine, glycine, and cystine improves insulin sensitivity with restoring mitochondrial oxygen consumption in C2C12 myotubes Authors Kyoko Miura Mai Hasumura Yoshiro Kitahara Shinobu Nishitani Yoji Yamada DOI: https://doi.org/10.31989/ffhd.v15i4.1582 Abstract Background: Saturated fatty acids facilitate insulin insensitivity within peripheral tissues, which have been linked to the development of metabolic syndrome. A novel amino acid mixture containing isoleucine, glycine, and cystine improves insulin sensitivity with restoring mitochondrial oxygen consumption in C2C12 myotubes | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15


id: ffhd-1634
author: Liu, Chi-Hsien; Ho, Yi-Chien; Wang, Jing-Ping
date: 2025
extension: .htm
mime: text/html
words: 693
sentence: 28
flesch: 29
cache: cache/ffhd-1634.htm
txt: txt/ffhd-1634.txt
title:
  Functional evaluation of spirulina extract: antioxidant properties and immune regulation in aged mice models

summary:
  Functional evaluation of spirulina extract: antioxidant properties and immune regulation in aged mice models | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 6 (2025): June 2025 / Research Articles Functional evaluation of spirulina extract: antioxidant properties and immune regulation in aged mice models Authors Chi-Hsien Liu Yi-Chien Ho Jing-Ping Wang DOI: https://doi.org/10.31989/ffhd.v15i6.1634 Abstract Background: Spirulina platensis is a cyanobacterium rich in protein, commonly regarded as a functional food due to its exceptional nutritional profile.


id: ffhd-1377
date: 2024
extension: .htm
mime: text/html
words: 628
sentence: 22
flesch: 24
cache: cache/ffhd-1377.htm
txt: txt/ffhd-1377.txt
author:
  Choochuntra, Lanlita; Nutmakul, Thanutchaporn; Chewchinda, Savita; Sirivarasai, Jintana; Chunhabundit, Rodjana

title:
  In vitro antioxidant and alpha-glucosidase inhibitory activities of coriander (Coriandrum sativum L.) root extracts

summary:
  Objective: This research delved into the antioxidative capabilities and alpha-glucosidase inhibitory properties of coriander root extracts and assessed their phytochemical makeup.  Conclusion: Coriander roots, a common culinary ingredient, exhibited antioxidant and alpha-glucosidase inhibitory activities, suggesting potential as a functional food for preventing age- and lifestyle-related diseases, such as diabetes and certain cancers.


id: ffhd-1213
author: Heuer, Marvin; Baker, Christopher; Sedlak, Michael; Woo, Kim Jin; Kee, Kim Hyun; Bagchi, Debasis
date: 2023
extension: .htm
mime: text/html
words: 773
sentence: 19
flesch: 22
cache: cache/ffhd-1213.htm
txt: txt/ffhd-1213.txt
title:
  Clinical evaluation of a novel gallotannin-enriched Galla Rhois extract (GRE) on vital cognitive functions in healthy volunteers: A randomized, double-blind, placebo-controlled study

summary:
  Clinical evaluation of a novel gallotannin-enriched Galla Rhois extract (GRE) on vital cognitive functions in healthy volunteers: A randomized, double-blind, placebo-controlled study | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 13 No. 10 (2023): October 2023 / Research Articles Clinical evaluation of a novel gallotannin-enriched Galla Rhois extract (GRE) on vital cognitive functions in healthy volunteers: A randomized, double-blind, placebo-controlled study Authors Marvin Heuer Christopher Baker Michael Sedlak Kim Jin Woo Kim Hyun Kee Debasis Bagchi DOI: https://doi.org/10.31989/ffhd.v13i10.1213 Abstract Background: Oxidative damage has emerged as one of the significant factors in the onset of neurodegenerative disorders, primarily owing to a) higher usage of oxygen by brain cells and b) higher amounts of lipids in the neuronal membranes.


id: ffhd-1266
author: Miyazaki, Hitomi; Nagae, Masumi; Uchida, Hiroshi; Shimizu, Kuniyoshi
date: 2024
extension: .htm
mime: text/html
words: 520
sentence: 19
flesch: 43
cache: cache/ffhd-1266.htm
txt: txt/ffhd-1266.txt
title:
  Effect of sorghum intake on postprandial blood glucose levels: A randomized, double-blind, crossover study

summary:
  Effect of sorghum intake on postprandial blood glucose levels: A randomized, double-blind, crossover study | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 14 No. 1 (2024): January 2024 / Research Articles Effect of sorghum intake on postprandial blood glucose levels: A randomized, double-blind, crossover study Authors Hitomi Miyazaki Kyushu University Masumi Nagae Kyushu University Hiroshi Uchida BEST AMENITY Co.,Ltd.


id: ffhd-1675
author: Sulistijono, Eko; Enggar Fitri, Loeki ; Subandiyah, Krisni; Khotimah, Husnul
date: 2025
extension: .htm
mime: text/html
words: 589
sentence: 20
flesch: 36
cache: cache/ffhd-1675.htm
txt: txt/ffhd-1675.txt
title:
  The influence of 2'-fucosyllactose on intestinal cell function: A comprehensive review of experimental studies

summary:
  This systematic review aims to analyze various experimental studies related to the administration of 2’-Fucosyllactose (2'FL) that have the potential to induce improvement and therapy in NEC cases through intestinal cell function. The influence of 2'-fucosyllactose on intestinal cell function: A comprehensive review of experimental studies | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 10 (2025): October 2025 / Review Articles The influence of 2'-fucosyllactose on intestinal cell function: A comprehensive review of experimental studies Authors Eko Sulistijono Loeki Enggar Fitri Krisni Subandiyah Husnul Khotimah DOI: https://doi.org/10.31989/ffhd.v15i10.1675 Abstract Necrotizing enterocolitis (NEC) is one of the most common gastrointestinal illnesses that causes preterm neonates to die.


id: ffhd-1359
author: Mohammad, Abeer; Elham, Abdel-Rahim; Khalel, Ashjan; Ahmed, Heba
date: 2024
extension: .htm
mime: text/html
words: 583
sentence: 23
flesch: 39
cache: cache/ffhd-1359.htm
txt: txt/ffhd-1359.txt
title:
  The potency of the green algae Chlorella vulgaris and Bacillus thuringiensis as biocides against Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae)

summary:
  It aims to assess the efficacy of crude algal extract of Chlorella vulgaris and Bacillus thuringiensis strain against the 2nd and 4th larval stages of the fall armyworm, a pest currently causing significant damage to maize crops. Methods: A rigorous research process was followed, using serial concentrations of bioagents to determine the mortality percent and LC50 values via a feeding technique.


id: ffhd-1262
author: Ismael, Firas Najm; Hadi, Sara Thamer
date: 2024
extension: .htm
mime: text/html
words: 694
sentence: 20
flesch: 37
cache: cache/ffhd-1262.htm
txt: txt/ffhd-1262.txt
title:
  The Effect of thyme, rosemary, and lemongrass oils on extension of the shelf life and qualitative characteristics of Iraqi soft cheese

summary:
  The Effect of thyme, rosemary, and lemongrass oils on extension of the shelf life and qualitative characteristics of Iraqi soft cheese | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 14 No. 1 (2024): January 2024 / Research Articles The Effect of thyme, rosemary, and lemongrass oils on extension of the shelf life and qualitative characteristics of Iraqi soft cheese Authors Firas Najm Ismael [email protected] Sara Thamer Hadi DOI: https://doi.org/10.31989/ffhd.v14i1.1262 Abstract Background: In the case of Iraqi soft cheeses, researchers have noted that the moisture content of these cheeses decreases over time in storage and reaches its maximum depletion in the final storage period.


id: ffhd-1807
author: Taga, Masaki; Kazuma Yohizumi; Hitomi Kobayashi; Naoki Iwamoto
date: 2025
extension: .htm
mime: text/html
words: 570
sentence: 17
flesch: 26
cache: cache/ffhd-1807.htm
txt: txt/ffhd-1807.txt
title:
  The second-meal effect of Undaria pinnatifida sporophylls (mekabu) in healthy young women: An open-label crossover study

summary:
  Results: The findings indicated that mekabu consumption at breakfast significantly reduced postprandial blood glucose levels after lunch, compared to the control condition. Objective: This study aimed to investigate whether breakfast consumption of Undaria pinnatifida (mekabu), a seaweed rich in soluble fiber and sulfated polysaccharides, could attenuate postprandial glycemic response at a subsequent meal in healthy young women.


id: ffhd-1524
author: Davis, Catherine; Davis, Paul; Gubler, Daniel
title: Epigenetic effects of four nutraceutical products on human liver cells
date: 2025
extension: .htm
mime: text/html
words: 686
sentence: 26
flesch: 41
cache: cache/ffhd-1524.htm
txt: txt/ffhd-1524.txt
summary:
  The use of nutraceutical products, either as a complement or as a substitute for pharmaceuticals, has been receiving increased attention for maintaining good health. Epigenetic effects of four nutraceutical products on human liver cells | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 1 (2025): January 2025 / Research Articles Epigenetic effects of four nutraceutical products on human liver cells Authors Catherine E. Davis Paul F. Davis Daniel A. Gubler DOI: https://doi.org/10.31989/ffhd.v15i1.1524 Abstract Background: There are numerous botanical extracts and fractions that have been shown to have a diverse range of bioactivities.


id: ffhd-1677
author: Nakamura, Naoki; Sano, Yuichi; Suzuki, Naoko; Takara, Tsuyoshi
date: 2025
extension: .htm
mime: text/html
words: 642
sentence: 22
flesch: 37
cache: cache/ffhd-1677.htm
txt: txt/ffhd-1677.txt
title:
  Heat-inactivated Bacillus subtilis subsp. natto strain QOL (QOLbacillus natto) improves negative mood states: A randomized,double-blind, and placebo-controlled parallel study

summary:
  QOL bacillus natto has been reported to improve sleep quality in healthy adults, and to improve depression-like behavior caused by social defeat stress in animal models. However, there is a lack of research investigating the effects of QOL bacillus natto on psychological stress related to desk work.


id: ffhd-1562
author: Hirate, Daiya; Higa, Miwa; Masuda, Yutaka; Takada, Kimihiko
title: Urolithin A represses IgE-induced degranulation in RBL-2H3 cells
date: 2025
extension: .htm
mime: text/html
words: 675
sentence: 27
flesch: 32
cache: cache/ffhd-1562.htm
txt: txt/ffhd-1562.txt
summary:
  However, the effect of urolithins on mast cell degranulation has not been reported. Novelty of the Study: This study is the first to report the effect of UA on mast cell degranulation.


id: ffhd-1483
author: Uehara, Eriko; Hokazono, Hideki
date: 2024
extension: .htm
mime: text/html
words: 705
sentence: 30
flesch: 45
cache: cache/ffhd-1483.htm
txt: txt/ffhd-1483.txt
title:
  Heat-killed Lactiplantibacillus plantarum N1487-7 induces IL-10 production and enhances skin barrier function

summary:
  plantarum N1487-7 (N1487-7-HK) on IL-10 production in Caco-2 cells and macrophages, and skin barrier function in physically stressed mice was investigated. Interleukin (IL)-10, an anti-inflammatory cytokine, suppresses the release of inflammatory cytokines, such as IL-6, and inhibits the decline in skin barrier function.


id: ffhd-1666
author: Miyasaka, Kenchi; Takeda, Shogo; Yoneda, Akari; Kubo, Mizuki; Shimoda, Hiroshi
date: 2025
extension: .htm
mime: text/html
words: 732
sentence: 26
flesch: 38
cache: cache/ffhd-1666.htm
txt: txt/ffhd-1666.txt
title:
  Rice-derived glucosylceramides up-regulate HLA-DR expression on myeloid dendritic cells to activate innate immune responses in healthy Japanese subjects: A randomized, placebo-controlled, double-blind trial

summary:
  Rice-derived glucosylceramides up-regulate HLA-DR expression on myeloid dendritic cells to activate innate immune responses in healthy Japanese subjects: A randomized, placebo-controlled, double-blind trial | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 8 (2025): August 2025 / Research Articles Rice-derived glucosylceramides up-regulate HLA-DR expression on myeloid dendritic cells to activate innate immune responses in healthy Japanese subjects: A randomized, placebo-controlled, double-blind trial Authors Kenchi Miyasaka Shogo Takeda Akari Yoneda Mizuki Kubo Hiroshi Shimoda DOI: https://doi.org/10.31989/ffhd.v15i8.1666 Abstract Introduction: In a prior study, we found that rice-derived glucosylceramides (GlCer) improved overall health and alleviated common cold symptoms, including nasal congestion, sore throat, coughing, headache, muscle pain, and diarrhea. Trial Registration: UMIN-CTR: UMIN000055299 Keywords: rice; glucosylceramide; HLA-DR; dendritic cells; CD86 Downloads


id: ffhd-1469
title: Mineral composition and antioxidant activity of partially digested coffee “Kopi Luwak”
date: 2024
extension: .htm
mime: text/html
words: 630
sentence: 23
flesch: 36
cache: cache/ffhd-1469.htm
txt: txt/ffhd-1469.txt
author:
  Ismayawati, Ayu Diawi; Yokoyama, Daigo; Goto, Ryui; Oya, Yuki; Watanabe, Izumi; Horai, Sawako; Sakakibara, Hiroyuki

summary:
  Methods: Twenty-one regular type of coffee bean and 17 of Kopi Luwak bean were purchased from local markets or Kopi Luwak production company in Indonesia.  Results: Of these 23 minerals, the concentrations of Mn and Ba were significantly lower in Kopi Luwak than in regular coffee.


id: ffhd-1325
author: Moriwaki, Masamitsu; Abe, Aya; Kapoor, Mahendra P; Yamaguchi, Akiko; Okamoto, Saki; Ozeki, Makoto
date: 2024
extension: .htm
mime: text/html
words: 588
sentence: 22
flesch: 34
cache: cache/ffhd-1325.htm
txt: txt/ffhd-1325.txt
title:
  Safety evaluation of excessive intake of Hesperetin-7-Glucoside-β-Cyclodextrin Inclusion Complex in Healthy Japanese Subjects

summary:
  Search Search Register Login Home / Archives / Vol. 14 No. 3 (2024): March 2024 / Research Articles Safety evaluation of excessive intake of Hesperetin-7-Glucoside-β-Cyclodextrin Inclusion Complex in Healthy Japanese Subjects Authors Masamitsu Moriwaki TAIYOKAGAKU Co.,LTD Aya Abe TAIYOKAGAKU Co.,LTD Mahendra P Kapoor TAIYOKAGAKU Co.,LTD Akiko Yamaguchi TAIYOKAGAKU Co.,LTD Saki Okamoto TAIYOKAGAKU Co.,LTD Makoto Ozeki TAIYOKAGAKU Co.,LTD DOI: https://doi.org/10.31989/ffhd.v14i3.1325 Abstract Background: Hesperidin, a flavonoid glycoside, is widely found in the peels and rinds of citrus fruits, offering various physiological benefits. Safety evaluation of excessive intake of Hesperetin-7-Glucoside-β-Cyclodextrin Inclusion Complex in Healthy Japanese Subjects | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements


id: ffhd-1207
date: 2023
extension: .htm
mime: text/html
words: 645
sentence: 26
flesch: 45
cache: cache/ffhd-1207.htm
txt: txt/ffhd-1207.txt
author:
  Lee, Hyunjin; Kuwabara, Yoshitaka; Hirose, Akiko; Kakinuma, Toshihiro; Baba, Asami; Takara, Tsuyoshi

title:
  Safety evaluation of high bioavailability curcumin in Healthy Japanese Adults: A Randomized, placebo-controlled, double-blind, parallel-group comparison study

summary:
  Safety evaluation of high bioavailability curcumin in Healthy Japanese Adults: A Randomized, placebo-controlled, double-blind, parallel-group comparison study | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 13 No. 12 (2023): December 2023 / Research Articles Safety evaluation of high bioavailability curcumin in Healthy Japanese Adults: A Randomized, placebo-controlled, double-blind, parallel-group comparison study Authors Hyunjin Lee Theravalues Corporation Yoshitaka Kuwabara Akiko Hirose Toshihiro Kakinuma Asami Baba Tsuyoshi Takara DOI: https://doi.org/10.31989/ffhd.v13i12.1207 Abstract Background:  Curcumin is the principal component responsible for the pharmacological action of Curcuma longa.


id: ffhd-1803
author: Paterson, Samuel; Olasehinde, Tosin; Gómez-Cortés, Pilar ; Hernández-Ledesma, Blanca
title: Microalgae and the gut microbiome: Insights from animal models to human trials
date: 2025
extension: .htm
mime: text/html
words: 563
sentence: 17
flesch: 18
cache: cache/ffhd-1803.htm
txt: txt/ffhd-1803.txt
summary:
  Microalgal-rich diets have shown promise by modulating fatty acid metabolism, inhibiting gut inflammation, and improving gut health. Keywords: microalgae, gut microbiome, animal models, clinical trials, prebiotics Downloads [Abstract] [Full Article] Published 2025-12-05 Issue Vol. 15


id: ffhd-1761
date: 2025
extension: .htm
mime: text/html
words: 709
sentence: 27
flesch: 25
cache: cache/ffhd-1761.htm
txt: txt/ffhd-1761.txt
author:
  Sun, Chenxiang; Li, Feng ; Zhao, Hongyan; Zhang, Pinfeng; Zhang, Yingxin; Jiang, Lulu; Zhao, Tingting; Chen, Lishui; Li, Qiang; Lin, Donglei

title:
  Regulation of a synbiotic herbal-probiotic formula (HBF) on alcohol metabolism in human: A randomized controlled trial

summary:
  Objectives: This study aims to evaluate the impact of clove bud extract on BSA glycation and elucidate its mechanism of action through molecular simulations. Methods: The antiglycation effects of clove bud extract were evaluated by quantifying glycation-induced changes in BSA structure and aggregation following glucose-mediated glycation and subsequent treatment with varying extract concentrations.


id: ffhd-1668
date: 2025
extension: .htm
mime: text/html
words: 571
sentence: 18
flesch: 22
cache: cache/ffhd-1668.htm
txt: txt/ffhd-1668.txt
author:
  Perez Gutierrez, Rosa Martha; Tellez Gómez, Julio; Hernández Martínez , Diana Maylet ; Muñiz Ramirez, Alethia ; Mota Flores , José María 

title:
  Passiflora ligularis extract improved acetylcholinesterase activity, oxidative stress markers, and neurocognitive outcomes in scopolamine-induced Alzheimer's model in zebrafish

summary:
  Passiflora ligularis extract improved acetylcholinesterase activity, oxidative stress markers, and neurocognitive outcomes in scopolamine-induced Alzheimer's model in zebrafish | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 7 (2025): July 2025 / Research Articles Passiflora ligularis extract improved acetylcholinesterase activity, oxidative stress markers, and neurocognitive outcomes in scopolamine-induced Alzheimer's model in zebrafish Authors Rosa Martha Perez Gutierrez Julio Tellez Gómez Diana Maylet Hernández Martínez Alethia Muñiz Ramirez José María Mota Flores DOI: https://doi.org/10.31989/ffhd.v15i7.1668 Abstract Background: Passiflora ligularis (granadilla) is known for its health benefits, including its potential in managing obesity.  inflammation, and diabetes. PAS treatment significantly improved acetylcholinesterase (AChE) activity, oxidative stress markers, and neurocognitive impairments, demonstrating effects comparable to the donepezil group. 


id: ffhd-1718
author: Harutyunyan, Seda; Khachatryan, Gayane; Stepanyan, Tamara; Goginyan, Vigen
date: 2025
extension: .htm
mime: text/html
words: 719
sentence: 23
flesch: 16
cache: cache/ffhd-1718.htm
txt: txt/ffhd-1718.txt
title:
  Nodule bacteria and cyanobacterial symbionts: Biological drivers of sustainable crop production and healthy nutrition

summary:
  Nodule bacteria and cyanobacterial symbionts: Biological drivers of sustainable crop production and healthy nutrition | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 10 (2025): October 2025 / Research Articles Nodule bacteria and cyanobacterial symbionts: Biological drivers of sustainable crop production and healthy nutrition Authors Seda Harutyunyan Gayane Khachatryan Tamara Stepanyan Vigen Goginyan DOI: https://doi.org/10.31989/ffhd.v15i10.1718 Abstract Background: Chemical fertilizers negatively impact soil health and biodiversity, highlighting the urgent need for sustainable biological alternatives. Total yield rose by as much as 67%, highlighting the strong synergistic potential of microbial consortia for sustainable crop production and nutritionally enriched food sources.


id: ffhd-1774
author: Layunta, Elena; García, Laura; Gimeno, Sofía; Martínez, Jaime; Sánchez, Lourdes; Gras, Laura
date: 2025
extension: .htm
mime: text/html
words: 619
sentence: 21
flesch: 29
cache: cache/ffhd-1774.htm
txt: txt/ffhd-1774.txt
title:
  Differential protective effects of whole and skimmed whey on LPS-induced barrier dysfunction and inflammation in Caco-2/TC7 cells

summary:
  Conclusion: Both whey fractions reinforce epithelial barrier function under LPS challenge, but only whole whey (BWW) provides dual protection by also attenuating inflammatory responses. These findings support the potential of whole whey as a functional food ingredient for intestinal health by targeting both physical and immunological aspects of barrier dysfunction.


id: ffhd-1557
author: Yepremyan, Hasmik
date: 2025
extension: .htm
mime: text/html
words: 843
sentence: 31
flesch: 35
cache: cache/ffhd-1557.htm
txt: txt/ffhd-1557.txt
title:
  Approaches to studying the increase in the activity and stability of the recombinant aminoacylase from Escherichia coli LGE 36

summary:
  Novelty: This study uniquely demonstrates the synergistic effect of dithiothreitol (DTT) and cobalt ions (Co+2) in significantly enhancing both the activity and stability of recombinant intracellular aminoacylase from Escherichia coli LGE 36. Keywords: recombinant aminoacylase, Escherichia coli, enzyme, ion metal, reagents, biologically active supplements, functional food industry.


id: ffhd-1272
author: Nishidono, Yuto; Misaka, Shingen; Maejima, Yuko; Shimomura, Kenju; Tanaka, Ken
title: Comparative analysis of functional components in Sakekasu (Sake lees)
date: 2024
pages: 13
extension: .pdf
mime: application/pdf
words: 5320
sentence: 313
flesch: 60
cache: cache/ffhd-1272.pdf
txt: txt/ffhd-1272.txt
summary:
  Especially, Figure 2 (f) illustrates the mass chromatograms monitored by the M+ ion of GPC (4, m/z 258.1102), while Table 1 lists the quantitation results of GPC in Sakekasu samples. Concentrations of glycerophosphocholine and S-adenosylmethionine in Sakekasu samples.


id: ffhd-1556
author: Sankhwar, S.N.; Verma, Narsingh; Patel, Naresh; Kumar, Pawan; Goel, Apurva; Rungta, Mehul
date: 2025
extension: .htm
mime: text/html
words: 664
sentence: 20
flesch: 23
cache: cache/ffhd-1556.htm
txt: txt/ffhd-1556.txt
title:
  A clinical investigation to determine the safety and efficacy of a novel, patented prunus domestica extract in benign prostatic hyperplasia (BPH)

summary:
  In contrast, conventional drugs are based on alpha-adrenergic receptor antagonists or Type 2 5-alpha reductase inhibitors; phototherapeutics —especially phytosterols from the plum family, Prunus domestica and Prunus africana—have shown promise in BPH treatment by lowering prolactin and cholesterol levels in the prostate. Objectives: This research aimed to conduct a robust clinical trial to evaluate the effects of Prosman™, a novel patented and standardized extract of Prunus domestica, in patients aged 40–65 suffering from BPH.


id: ffhd-1763
author: Al-Zamali, Sarah; Jallod, Iman; Mohammed, Shahad; Hassan, Sara
date: 2025
extension: .htm
mime: text/html
words: 794
sentence: 28
flesch: 38
cache: cache/ffhd-1763.htm
txt: txt/ffhd-1763.txt
title:
  Expression ratio of PD-1 on the T cell surface and TGF-β levels in acute and chronic brucellosis: A marker of immune evasion

summary:
  Results: Patients with acute brucellosis exhibited significantly higher levels of PD-1 on CD4⁺ and CD8⁺ T lymphocytes than that of chronic patients and healthy individuals (P < 0.05). Patients with chronic brucellosis also showed increased PD-1 levels compared with controls.


id: ffhd-1331
author: Takeda, Ryuji; Kuriyama, Yuji; Yoshida, Yasushi
date: 2024
extension: .htm
mime: text/html
words: 642
sentence: 21
flesch: 36
cache: cache/ffhd-1331.htm
txt: txt/ffhd-1331.txt
title:
  Restorative effect of bean ferritin iron on low hemoglobin level in premenopausal women with menstruation-induced anemia: A randomized, double-blind placebo-controlled intergroup trial

summary:
  Restorative effect of bean ferritin iron on low hemoglobin level in premenopausal women with menstruation-induced anemia: A randomized, double-blind placebo-controlled intergroup trial | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 14 No. 3 (2024): March 2024 / Research Articles Restorative effect of bean ferritin iron on low hemoglobin level in premenopausal women with menstruation-induced anemia:


id: ffhd-1843
date: 2025
extension: .htm
mime: text/html
words: 617
sentence: 18
flesch: 35
cache: cache/ffhd-1843.htm
txt: txt/ffhd-1843.txt
author:
  Nakatsuka, Mayu ; Nabeshima, Kazumi; Sakiyama, Ryo; Sato, Soichiro; Nakano, Manabu; Tanaka, Miyuki; Nakamura, Masahiko

title:
  Effects of Leu-Asp-Gln-Trp-enriched whey protein hydrolysate on mood and fatigue in healthy adults: A randomized, double-blind, placebo-controlled trial

summary:
  Conclusions: Daily intake of the WPH enriched with LDQW improved mood state, reduced fatigue, and relieved shoulder discomfort, providing benefits for both mental and physical health. This study evaluated the effects of whey protein hydrolysate (WPH) enriched with the functional tetrapeptide Leu-Asp-Gln-Trp (LDQW) on mood state and fatigue.


id: ffhd-1684
author: Yadav , Poonam ; Yadav , Suman; Vedururu, Sai Sarada ; Kiumari, Gayatri
date: 2025
extension: .htm
mime: text/html
words: 717
sentence: 27
flesch: 26
cache: cache/ffhd-1684.htm
txt: txt/ffhd-1684.txt
title:
  Clinical assessment of CL22209, a standardized proprietary extract of Asparagus racemosus, for mitigating vasomotor and menstrual symptoms in perimenopausal women:  A randomized, double-blind, placebo-controlled study

summary:
  Precisely, it assessed the extract’s ability to alleviate vasomotor symptoms, menstrual discomfort, and hormonal dysregulation through a comprehensive evaluation of symptom scores, reproductive hormone levels, ovarian follicle counts, and patient-reported outcomes, and ensuring its safety and tolerability over a 120-day supplementation. Clinical assessment of CL22209, a standardized proprietary extract of Asparagus racemosus , for mitigating vasomotor and menstrual symptoms in perimenopausal women: 


id: ffhd-1631
date: 2025
extension: .htm
mime: text/html
words: 690
sentence: 24
flesch: 30
cache: cache/ffhd-1631.htm
txt: txt/ffhd-1631.txt
author:
  Shimizu, Norihito; Shimizu, Ryoma; Yagihashi, Masahiro; Goto, Kazunori; Shimoda, Hiroshi; Hirano, Marina; Shimizu, Hiroyuki ; Yamada, Shizuo

title:
  Seaberry ursolic acid improves daytime frequency and urgency of urination in healthy Japanese subjects: A randomized, placebo-controlled, double-blind trial

summary:
  Conclusions: The intake of ursolic acid (0.2 mg/day) reduced daytime urination frequency and urgency. Daytime urination frequency significantly decreased after 3 weeks of ursolic acid supplementation, and a significant correlation between the number of daytime urinations and time was detected in the ursolic acid group.


id: ffhd-1733
date: 2025
extension: .htm
mime: text/html
words: 707
sentence: 26
flesch: 37
cache: cache/ffhd-1733.htm
txt: txt/ffhd-1733.txt
author:
  Mendoza Mendoza, Bethsua; Estrada Fernández , Ana Guadalupe ; Calderon, Zuli Guadalupe; Almaguer Vargas, Georgina ; Alanís García, Ernesto

title:
  Comparison of the antihypertensive effect of maguey (Agave salmiana) sap concentrate extracts by in vitro and in vivo tests

summary:
  This research demonstrates for the first time the antihypertensive effect of methanolic and butanolic extracts obtained from maguey sap concentrate, opening the possibility of using them in the production of functional foods, as well as promoting the production and consumption of maguey sap, adding value to this natural resource. For the in vivo tests, 48 male Wistar rats were divided into 6 groups: negative control (C), positive control (E): enalapril (25 mg/kg/day), BE1 and BE2: butanolic extracts (250 and 500 mg/kg/day) and ME1 and ME2: methanolic extracts (500 and 750 mg/kg/day).


id: ffhd-1745
title: Yeast whey-enriched bread: nutritional profile and potential functional relevance
date: 2025
extension: .htm
mime: text/html
words: 904
sentence: 32
flesch: 29
cache: cache/ffhd-1745.htm
txt: txt/ffhd-1745.txt
author:
  Bagiyan, Valeri ; Zakoyan, Anna; Verdyan, Arshaluys; Ghazanchyan, Narine; Kinosyan, Marina; Davidyan, Tamara; Harutyunyan, Baghish; Hovhannisyan, Susanna; Soghomonyan, Tigran; Goginyan, Vigen; Tsaturyan, Avetis; Chitchyan, Karine 

summary:
  Novelty: This work advances prototype of enriched bread development by leveraging a two-stage co-cultivation of indigenous yeast and lactic acid bacteria in whey, yielding high yeast biomass and improving shelf life and spoilage resistance versus commercial yeast controls—while maintaining comparable physicochemical quality. Objective: The study aims to isolate indigenous yeasts from ttkhmor and explore their potential for developing prototype of enriched bread for health.


id: ffhd-1197
date: 2023
extension: .htm
mime: text/html
words: 686
sentence: 20
flesch: 26
cache: cache/ffhd-1197.htm
txt: txt/ffhd-1197.txt
author:
  Tadevosyan, Laura; Martirosyan, Gayane; Tsereteli, Irina; Vardanyan, Irina; Zadayan, Meruzhan; Avagyan, Alvina

title:
  Dynamics of bioactive substances accumulation during cauliflower maturation as a way to ensure functional crop properties

summary:
  Ascorbic acid content in cauliflower heads was determined by the titration method. Objective: To determine the dependence of the content of bioactive components (ascorbic acid, B vitamins, macronutrients) on the stage of maturity of cauliflower heads and on the growing period.


id: ffhd-1747
author: Zheng, Jiani; Sun, Jing; Zeng, Xinyi; Yu, Danyang; Chen, Peng; Zhang, Weiguo
date: 2025
extension: .htm
mime: text/html
words: 711
sentence: 23
flesch: 28
cache: cache/ffhd-1747.htm
txt: txt/ffhd-1747.txt
title:
  Integrative effects of an oral supplement mixture containing melon, yeast extract, and licorice on skin pigmentation reduction: Insights from a zebrafish model and a randomized double-blind controlled pilot human trial

summary:
  Integrative effects of an oral supplement mixture containing melon, yeast extract, and licorice on skin pigmentation reduction: Insights from a zebrafish model and a randomized double-blind controlled pilot human trial | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 9 (2025): September 2025 / Research Articles Integrative effects of an oral supplement mixture containing melon, yeast extract, and licorice on skin pigmentation reduction: Insights from a zebrafish model and a randomized double-blind controlled pilot human trial Authors Jiani Zheng Jing Sun Xinyi Zeng Danyang Yu Peng Chen Weiguo Zhang DOI: https://doi.org/10.31989/ffhd.v15i9.1747 Abstract Introduction: Intrinsic aging (e.g., genetic and metabolic changes) and extrinsic factors (e.g., sun exposure and environmental pollution) contribute to skin pigmentation and aged facial appearance. Plant extracts, known for their antioxidant properties, may influence skin pigmentation both directly and indirectly through pigment metabolism in the liver, potentially mitigating the effects of aging.


id: ffhd-1656
author: Kaur, Mehakpreet; Chakraborty, Tandra
title: The journey of Ayurvedic medicines to nutraceuticals
date: 2025
extension: .htm
mime: text/html
words: 511
sentence: 16
flesch: 15
cache: cache/ffhd-1656.htm
txt: txt/ffhd-1656.txt
summary:
  The journey of Ayurvedic medicines to nutraceuticals | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 7 (2025): July 2025 / Review Articles The journey of Ayurvedic medicines to nutraceuticals Authors Mehakpreet Kaur Tandra Chakraborty DOI: https://doi.org/10.31989/ffhd.v15i7.1656 Abstract This review examines the historical evolution of the ancient Indian medical system, Ayurveda, through its precolonial, colonial, and postcolonial eras, along with its transformation into the modern framework of nutraceuticals. Nutraceuticals are  bioactive compounds derived from foods and herbs that provide health benefits by acting as preventive or therapeutic agents in managing chronic diseases, including cardiovascular disorders, neurodegenerative conditions, and cancer.


id: ffhd-1378
author: Lefaan, Paula; Muediati, Agnes; Fibri, Dwi Larasatie Nur; Nurliyani
title: Potential of Pandan anggur (Sararanga Sinuosa Hemsley) as immunomodulator
date: 2024
extension: .htm
mime: text/html
words: 624
sentence: 19
flesch: 25
cache: cache/ffhd-1378.htm
txt: txt/ffhd-1378.txt
summary:
  No. 7 (2024): July 2024 / Research Articles Potential of Pandan anggur (Sararanga Sinuosa Hemsley) as immunomodulator Authors Paula Lefaan Agnes Murdiati Dwi Larasatie Nur Fibr Nurliyani DOI: https://doi.org/10.31989/ffhd.v14i7.1378 Abstract Background: Pandan Anggur plant is an endemic plant of the Papua archipelago in Indonesia, and the fruit called Pandan Anggur Fruit (PAF) is freshly consumed or prepared as a juice. The treatment lasted for seven weeks in total and the measurement of immunomodulator parameters was carried out at the end of the treatment period.


id: ffhd-1440
author: Yanaka, Akinori; Ohmori, Toshihide; Ochi, Masanori; Suzuki, Hideo
date: 2024
extension: .htm
mime: text/html
words: 719
sentence: 25
flesch: 36
cache: cache/ffhd-1440.htm
txt: txt/ffhd-1440.txt
title:
  Dietary intake of sulforaphane-rich broccoli sprouts decreases fecal calprotectin levels in patients with ulcerative colitis

summary:
  In this study, we examined if dietary intake of sulforaphane-rich broccoli sprouts decreases fecal calprotectin levels in patients with ulcerative colitis Methods: This study was registered with the University hospital Medical Information Network (UMIN) in Japan under the Clinical Trial Registration Number, UMIN000041972. Sulforaphane, which is abundant in broccoli sprouts (BS), has been shown to enhance antioxidant activity by up-regulating nrf2-mediated antioxidant enzymes.


id: ffhd-1714
author: Nakamura, Naoki; Sano, Yuichi; Suzuki, Naoko; Takara, Tsuyoshi
date: 2025
extension: .htm
mime: text/html
words: 595
sentence: 19
flesch: 36
cache: cache/ffhd-1714.htm
txt: txt/ffhd-1714.txt
title:
  Effects of Ginger Extract Powder E on attention as a Cognitive Function: A randomized, double-blind, and placebo-controlled parallel study

summary:
  Results: At 12 weeks of intervention, the primary outcome—Complex Attention score on the Cognitrax assessment—was significantly higher in the Ginger Extract Powder E group compared with the placebo group, with values exceeding the mean. Conclusions: The results suggest that continuous intake of Ginger Extract Powder E prevents attention decline induced by VDT work and helps maintain concentration. However, there is a lack of research investigating the effects of Ginger Extract Powder E on cognitive function.


id: ffhd-1472
date: 2024
extension: .htm
mime: text/html
words: 535
sentence: 21
flesch: 39
cache: cache/ffhd-1472.htm
txt: txt/ffhd-1472.txt
author:
  Shuji Sawada; Azusa Nishino; Shinichi Honda; Yuji Tominaga; Shiori Makio; Hayao Ozaki; Shuichi Machida

title:
  Effect of resistance training and lemon myrtle extract on muscle size of older adults: A pilot randomized controlled trial

summary:
  This research examined the impact of combining LM extract supplementation with resistance training on muscle hypertrophy in older adults. Muscle thickness at the anterior thigh (AT) was assessed using B-mode ultrasound at baseline, 6 weeks, and 12 weeks to evaluate muscle hypertrophy.


id: ffhd-1332
author: Yepremyan, Hasmik
title: Some selected properties of the recombinant aminoacylase from Escherichia coli LGE 36
date: 2024
extension: .htm
mime: text/html
words: 672
sentence: 28
flesch: 40
cache: cache/ffhd-1332.htm
txt: txt/ffhd-1332.txt
summary:
  Keywords:  ion, metals, inhibitors, acetylmethionine, glycylmethionine, recombinant aminoacylase from Escherichia coli, enzyme. The effect of metal ions and inhibitors on the enzyme activity of recombinant intracellular aminoacylase of Escherichia coli LGE 36 was studied.


id: ffhd-1802
author: Wang, Hanhua; Li, Mingyue; Wang, Yanyue
date: 2025
extension: .htm
mime: text/html
words: 566
sentence: 18
flesch: 18
cache: cache/ffhd-1802.htm
txt: txt/ffhd-1802.txt
title:
  Anti-type 2 diabetes mellitus activity of Citrus reticulata-derived materials: Mechanistic insights from integrated network pharmacology, molecular docking, and in vitro assays

summary:
  Novelty: This study is the first to integrate multi-approach validation—combining in vitro bioactivity, network pharmacology, molecular docking, and ADMET profiling—to systematically reveal that CRDMM exerts anti-T2DM effects via a multi-component, multi-target mechanism.  Anti-type 2 diabetes mellitus activity of Citrus reticulata -derived materials: Mechanistic insights from integrated network pharmacology, molecular docking, and in vitro assays | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements


id: ffhd-1437
date: 2024
extension: .htm
mime: text/html
words: 747
sentence: 26
flesch: 21
cache: cache/ffhd-1437.htm
txt: txt/ffhd-1437.txt
author:
  Natale, Francesco; Fusco, Chiara; Limatola, Mirella; Cante, Luigi; Alfieri, Roberta; Mollo, Noemi; Franzese, Rosa; D'Elia, Saverio; Cimmino, Giovanni

title:
  Gut Microbiome modulation in patients treated with an enriched nutraceutical composition: a multi target strategy

summary:
  Search Search Register Login Home / Archives / Vol. 14 No. 12 (2024): December 2024 / Research Articles Gut Microbiome modulation in patients treated with an enriched nutraceutical composition: a multi target strategy Authors Francesco Natale Chiara Fusco Mirella Limatola Luigi Cante Roberta Alfieri Noemi Mollo Rosa Franzese Saverio D'Elia Giovanni Cimmino DOI: https://doi.org/10.31989/ffhd.v14i12.1437 Abstract Introduction: The contribution of gut microbiota to health and disease is now well accepted and under continuous investigation. However, if these effects are attributed to gut microbiota remain unknown.


id: ffhd-1744
date: 2025
extension: .htm
mime: text/html
words: 843
sentence: 31
flesch: 26
cache: cache/ffhd-1744.htm
txt: txt/ffhd-1744.txt
author:
  Martirosyan, Gayane ; Avagyan, Alvina; Mavlyanova, Ravza; Sargsyan, Gayane; Harutunyan, Zara; Terteryan, Hasmik; Nazaretyan, Aregnaz; Santrosyan, Gagik; Vardanian, Iryna

title:
  Enhancing the functional value of watermelon through study of bioactive compounds and grafting potential in Armenia

summary:
  Objective: This study aimed to evaluate the impact of grafting on watermelon yield, disease resistance, and the content of key bioactive compounds, with the goal of enhancing its functional value. Enhancing the functional value of watermelon through study of bioactive compounds and grafting potential in Armenia | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15


id: ffhd-1415
date: 2024
extension: .htm
mime: text/html
words: 898
sentence: 24
flesch: 24
cache: cache/ffhd-1415.htm
txt: txt/ffhd-1415.txt
author:
  Ghalachyan, Laura; Mairapetyan, Stepan; Tadevosyan, Anna; Hovhannisyan, Lusya; Vardanyan, Anush; Mairapetyan, Khachatur; Daryadar, Mahsa; Siseryan, Ruben; Tovmasyan, Anahit ; Stepanyan, Anjelika; Asatryan, Armenuhi; Hakobjanyan, Anahit

title:
  The study of biologically active compounds and gross β-radioactivity of some vegetables and medicinal plants in conditions of outdoor hydroponic systems and soil culture in Ararat Valley

summary:
  The study of biologically active compounds and gross β-radioactivity of some vegetables and medicinal plants in conditions of outdoor hydroponic systems and soil culture in Ararat Valley | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 14 No. 8 (2024): August 2024 / Research Articles The study of biologically active compounds and gross β-radioactivity of some vegetables and medicinal plants in conditions of outdoor hydroponic systems and soil culture in Ararat Valley Authors Laura Ghalachyan Stepan Mairapetyan Anna Tadevosyan Lusya Hovhannisyan Anush Vardanyan Khachatur Mairapetyan Mahsa Daryadar Ruben Siseryan Anahit Tovmasyan Anjelika Stepanyan Armenuhi Asatryan Anahit Hakobjanyan DOI: https://doi.org/10.31989/ffhd.v14i8.1415 Abstract Background: It is known that various natural (40K, 234Th, 231Th, etc.) and technogenic (90Sr, 89Sr, 137Cs, 134Cs, etc.) radionuclides (RN) may enter into the biosphere during the operation of nuclear power plants (NPP). Thus, monitoring the gross β-radioactivity of plant materials (such as vegetables, medicinal plants, fruits, etc.) and ensuring the production of radioecologically safe plant raw materials is a contemporary challenge.


id: ffhd-1420
author: Baba, Asami; Ogawa, Sosuke; Yokosho, Kengo; Suzuki, Naoko; Takara, Tsuyoshi
date: 2024
extension: .htm
mime: text/html
words: 581
sentence: 20
flesch: 31
cache: cache/ffhd-1420.htm
txt: txt/ffhd-1420.txt
title:
  Effects of the consumption of Acacia bark-derived proanthocyanidins on visceral fat: A randomized, double-blind, placebo-controlled, parallel-group comparative study

summary:
  Conclusions: Acacia proanthocyanidins were found to reduce visceral fat. Keywords: Acacia bark extract, proanthocyanidins, polyphenol, visceral fat, obesity Downloads [Abstract] [Full Article] [Supplementary] Published 2024-12-12 Issue Vol. 14


id: ffhd-1790
title: Cerebrovascular and antihyperlipidemic properties of sour cherry (Prunus cerasus) fruit
date: 2025
extension: .htm
mime: text/html
words: 829
sentence: 29
flesch: 33
cache: cache/ffhd-1790.htm
txt: txt/ffhd-1790.txt
author:
  Knarik, Shamilyan; Hakob, Topchyan; Arusyak, Zhamharyan; Varduhi, Poghosyan; Artur, Melkonyan; Melina, Avetyan; Marine, Balasanyan

summary:
  Objectives: The purpose of this observation was to investigate the antihyperlipidemic activity and discover the new cerebrovascular effects of sour cherry fruits. Assessment of sour cherry fruits on triglyceride levels showed a significant reduction on days 7 and 14 by 17.86 ± 5.57% and 21.01 ± 9.25%, respectively, compared to baseline.


id: ffhd-1577
date: 2025
extension: .htm
mime: text/html
words: 843
sentence: 31
flesch: 35
cache: cache/ffhd-1577.htm
txt: txt/ffhd-1577.txt
author:
  Haffani, Yosr; Torkhani, Montassar; Ben Halim , Nizar ; Chrigui, Souhaieb ; Ben Mami, Naira; Boudhrioua, Nourhene ; Safra, Ines; Darmoul, Dalila 

title:
  Oleuropein exhibits anticancer effects by inducing apoptosis and inhibiting cell motility in MCF7 and MDA-MB231 breast cancer cells

summary:
  Novelty: This study uniquely demonstrates the synergistic effect of dithiothreitol (DTT) and cobalt ions (Co+2) in significantly enhancing both the activity and stability of recombinant intracellular aminoacylase from Escherichia coli LGE 36. Keywords: recombinant aminoacylase, Escherichia coli, enzyme, ion metal, reagents, biologically active supplements, functional food industry.


id: ffhd-1574
author: Takahashi, Tsukasa; Seol, Jaehoon; Kokubo, Toshio; Goto, Kazunori; Takanari, Jun
date: 2025
extension: .htm
mime: text/html
words: 633
sentence: 21
flesch: 35
cache: cache/ffhd-1574.htm
txt: txt/ffhd-1574.txt
title:
  An extract from asparagus improves sleep quality and reduces sleepiness and fatigue on awakening: A pilot randomized controlled trial

summary:
  An extract from asparagus improves sleep quality and reduces sleepiness and fatigue on awakening: A pilot randomized controlled trial | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 4 (2025): April 2025 / Research Articles An extract from asparagus improves sleep quality and reduces sleepiness and fatigue on awakening: A pilot randomized controlled trial Authors Tsukasa Takahashi Jaehoon Seol Toshio Kokubo Kazunori Goto Jun Takanari DOI: https://doi.org/10.31989/ffhd.v15i4.1574 Abstract Background: Good sleep is essential for a healthy, active life that supports disease prevention.


id: ffhd-1798
author: Kadhim, Sura; Al-Atta, Duaa ; Samarraee, Monaf
date: 2025
extension: .htm
mime: text/html
words: 575
sentence: 19
flesch: 34
cache: cache/ffhd-1798.htm
txt: txt/ffhd-1798.txt
title:
  Superiority of the body roundness index over BMI in linking central adiposity with vitamin D3: A cross-sectional study in Iraqi adults

summary:
  The Body Roundness Index may be a better measure, although data for Middle Eastern adults are limited.  Objectives: To investigate the association of animal-fat consumption with adiposity indices as well as vitamin D3, and compare BRI with BMI as a marker of body fat in Iraqi adults.  Superiority of the body roundness index over BMI in linking central adiposity with vitamin D3: A cross-sectional study in Iraqi adults | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 11 (2025): November 2025 / Research Articles Superiority of the body roundness index over BMI in linking central adiposity with vitamin D3: A cross-sectional study in Iraqi adults Authors Sura Talal Kadhim Duaa Mohammed Al-Atta Monaf Faik Ahmeed Al Samarraee DOI: https://doi.org/10.31989/ffhd.v15i11.1798 Abstract Background: Body mass index is a poor measure of central adiposity.


id: ffhd-1568
date: 2025
extension: .htm
mime: text/html
words: 735
sentence: 25
flesch: 37
cache: cache/ffhd-1568.htm
txt: txt/ffhd-1568.txt
author:
  Babiker, Rasha; Ali , Ibrahim Abdelrhim ; Merghani , Tarig H. ; Banaga , Amin SI ; Hashim , Nada Tawfig ; Ahmed , Mohammed Seed ; Saeed , Amal M. 

title:
  Gum Acacia supplementation improves adiponectin levels and HbA1c/adiponectin ratio in women with type 2 diabetes: A randomized controlled trial

summary:
  This study aimed to test the effects of oral GA consumption on serum adiponectin levels, glycemic parameters, and the glycosylated hemoglobin/adiponectin ratio in diabetic women. This study uniquely explores the impact of Gum Acacia (GA) on serum adiponectin levels and the HbA1c/adiponectin ratio in type 2 diabetic women.


id: ffhd-1385
author: Matsumiya, Yoshiki ; Kapoor, Mahendra P; Yamaguchi, Akiko ; Abe, Aya ; Sato, Norio
date: 2024
extension: .htm
mime: text/html
words: 658
sentence: 20
flesch: 13
cache: cache/ffhd-1385.htm
txt: txt/ffhd-1385.txt
title:
  Synergistic effect of partially hydrolyzed guar gum on Clostridium butyricum in a synbiotic combination for enhanced butyrate production during in-vitro fermentation

summary:
  Objective: The synergistic effects of commercially available prebiotic partially hydrolyzed guar gum (PHGG) dietary fiber as a carbon source on a butyrate-producing bacterial strain were evaluated during in-vitro fermentation with Clostridium butyricum bacterial strain in a basal medium. Methods: The examined functional dietary fiber substrates (PHGG, LMW-PHGG, indigestible dextrin, and inulin) demonstrated selective prebiotic effects on pH variation of a basal medium, leading to enhanced bacterial growth and butyrate production with Clostridium butyricum bacterial strains during in-vitro fermentation. 


id: ffhd-1529
author: Uehara, Eriko; Hokazono, Hideki; Miura, Naoki
date: 2025
extension: .htm
mime: text/html
words: 705
sentence: 21
flesch: 31
cache: cache/ffhd-1529.htm
txt: txt/ffhd-1529.txt
title:
  Effects of heat killed Lactiplantibacillus plantarum N1487-7 intake in humans with impaired liver function: A randomized, double-blind, placebo-controlled, parallel-group study

summary:
  Serum levels of liver function markers such as aspartate aminotransferase and low-density lipoprotein cholesterol (LDL-c) increase as liver function declines. Objective: To investigate the effect of oral intake of N1487-7-HK on liver function in healthy subjects with elevated serum levels of liver function markers.


id: ffhd-1748
date: 2025
extension: .htm
mime: text/html
words: 875
sentence: 30
flesch: 35
cache: cache/ffhd-1748.htm
txt: txt/ffhd-1748.txt
author:
  Ghalachyan, Laura; Daryadar, Mahsa; Matevosyan, Artur; Roosta, Hamid; Ghorbanpour, Mansour; Ghahramanyan, Aristakes; Stepanyan, Anjelika; Tadevosyan, Anna

title:
  The effect of different growth conditions on the content of bioactive compounds and gross β-radioactivity of some wild edible plants in the Republic of Armenia

summary:
  Methods: Total protein content was assessed using the Kjeldahl method, and tannin content was determined using a titrimetric method, while the total flavonoid content was quantified using a spectrophotometric method. The minimum flavonoid and tannin content in rhubarb petioles was recorded at 0.75N (0.2% and 2.1%, respectively), while the maximum content was observed at 1.25N (0.4% and 2.8%, respectively).


id: ffhd-1731
author: Hussien, Sari; Hussein, Suhair; Ismael, Firas; Khashan, Bilal
date: 2025
extension: .htm
mime: text/html
words: 699
sentence: 24
flesch: 39
cache: cache/ffhd-1731.htm
txt: txt/ffhd-1731.txt
title:
  Isolation and identification of the active compounds found in aromatic oils extracted from Mentha longifolia and their use in the extension shelf life of frozen beef patties

summary:
  Isolation and identification of the active compounds found in aromatic oils extracted from Mentha longifolia and their use in the extension shelf life of frozen beef patties | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 15 No. 9 (2025): September 2025 / Research Articles Isolation and identification of the active compounds found in aromatic oils extracted from Mentha longifolia and their use in the extension shelf life of frozen beef patties Authors Sari Ali Hussien Suhair Ali Hussein Firas Najm Ismael Bilal Materials and Methods: Our main goal was to use Mentha longifolia, extracted from the Stachys plant using a Clevenger apparatus, and a standardized burger mix was prepared from it.


# url

id: ffhd-387
domain: www.ncbi.nlm.nih.gov
url:
  https://www.ncbi.nlm.nih.gov/pubmed/?term=mirmiran%20p%5bauthor%5d&cauthor=true&cauthor_uid=24936248


id: ffhd-387
domain: www.ncbi.nlm.nih.gov
url:
  https://www.ncbi.nlm.nih.gov/pubmed/?term=bahadoran%20z%5bauthor%5d&cauthor=true&cauthor_uid=24936248


id: ffhd-387
domain: www.ncbi.nlm.nih.gov
url:
  https://www.ncbi.nlm.nih.gov/pubmed/?term=rivellese%20aa%5bauthor%5d&cauthor=true&cauthor_uid=1663443


id: ffhd-387
domain: www.ncbi.nlm.nih.gov
url:
  https://www.ncbi.nlm.nih.gov/pubmed/?term=nicolson%20gl%5bauthor%5d&cauthor=true&cauthor_uid=26770107


# ent

id: ffhd-387
sid: 75
eid: 3
type: ORG
entity:
  https://www.ncbi.nlm.nih.gov/pubmed/?term=mirmiran%20p%5bauthor%5d&cauthor=true&cauthor_uid=24936248 https://www.ncbi.nlm.nih.gov/pubmed/?term=bahadoran%20z%5bauthor%5d&cauthor=true&cauthor_uid=24936248


id: ffhd-1177
sid: 5
eid: 5
type: PERSON
entity:
  https://orcid.org/0000-0003-1842-666x chih-yu hsieh ling-ni chen mao-hsiang lee yi-han ting ting-ming


id: ffhd-925
sid: 4
eid: 2
type: PERSON
entity:
  o. lawal shitalben m. patel alice m. lópez paulina cabada-aguirre gail b. mahady mark maienschein-cline zarema arbieva nishikant


id: ffhd-1768
sid: 2
eid: 5
type: PERSON
entity:
  edmundo gonzález-vargas ruben puga-díaz jesús gutiérrez-trujillo jordi saldo-periago doi: https://doi.org/10.31989/ffhd.v15i11.1768


id: ffhd-1469
sid: 2
eid: 4
type: PERSON
entity:
  goto yuki oya izumi watanabe sawako horai hiroyuki sakakibara doi: https://doi.org/10.31989/ffhd.v14i11.1469


id: ffhd-1272
sid: 262
eid: 2
type: ORG
entity:
  https://www.doi.org/10.6013/jbrewsocjapan1915.70.585 https://www.doi.org/10.6013/jbrewsocjapan1915.70.581


# pos

id: ffhd-28
sid: 18
tid: 18
pos: SPACE
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lemma:
                                                                                                              


