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							| Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007



	

				
						
 
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																Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
										

				


				
				
					
					
						
																					
				
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					Vol. 13 No. 7 (2023): July 2023
				
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									Research Articles
							
		



	
		  	 

		
	
		Development, quality and safety evaluation of a probiotic whey beverage
	


	
	
		

							
					Authors

						
							
								Gulyaim Abitayeva
							
															
									Republican Collection of Microorganisms LLP, Astana, Kazakhstan
																	
																																				
																		
										https://orcid.org/0000-0001-6999-8807
									
								
													
	
							
								Gulmira Bissenova
							
															
									Republican Collection of Microorganisms LLP, Astana, Kazakhstan
																	
																																		
	
							
								Botagoz Mussabayeva
							
															
									Republican Collection of Microorganisms LLP, Astana, Kazakhstan
																	
																																		
	
							
								Yerassyl Naimanov
							
															
									JSC "Astana-onim", Astana, Kazakhstan
																	
																																		
	
							
								Тamara Тultabayeva
							
															
									NCJSC S. Seifullin Kazakh Agro Technical Research University Astana, Kazakhstan
																	
																																		
	
							
								Zinigul Sarmurzina
							
															
									Republican Collection of Microorganisms LLP, Astana, Kazakhstan
																	
																																		


				
			
																	
					
												DOI:
					

					
						
							https://doi.org/10.31989/ffhd.v13i7.1121
						
					
				
			

						
										
					Abstract

					Background: This study was aimed at the development of a whey beverage enriched with a probiotic starter culture, prebiotics, vitamins, and minerals, and evaluation of microbiological, physico-chemical, and toxicological characteristics of the developed beverage.
Methods: The beverage formulation was determined based on organoleptic analysis. The assessment of microbiological and physico-chemical parameters was carried out in accordance with regulatory standards. The safety assessment of the developed drink was carried out in vivo.
Results:A beverage formulation based on whey enriched with probiotic bacteria Lactobacillus casei 1A, Lactobacillus paracasei 2A, Lactobacillus brevis 4 LB, prebiotic inulin, vitamins (A, C) and minerals (potassium iodide) was developed. The organoleptic, physico-chemical, and microbiological properties of the developed drink were determined. The quality of the beverage complied with food safety regulations, the viability of probiotic bacteria and the acidity of the beverage remained stable during storage. Acute score toxicity and allergenic properties in vivo did not reveal any physiological abnormalities and made it possible to classify the developed product as a low-hazard substance.
Conclusion:The optimal composition of a probiotic whey beverage has been developed, which can be considered as a potential product for functional nutrition.

Keywords: Whey beverage, Formulation, Probiotic, Functional, Safety Assessment, Toxicity, Allergenic properties, In vivo

				
			
			

						
																																																																																																																
					
													Author Biographies
											

						
								
																																							Gulyaim Abitayeva,  Republican Collection of Microorganisms LLP, Astana, Kazakhstan 
																	

								
									PhD, Leading Researcher 



								

							
	
								
																																							Gulmira Bissenova,  Republican Collection of Microorganisms LLP, Astana, Kazakhstan 
																	

								
									PhD, Researcher
								

							
	
								
																																							Botagoz Mussabayeva,  Republican Collection of Microorganisms LLP, Astana, Kazakhstan 
																	

								
									Ms, Researcher
								

							
	
								
																																							Yerassyl Naimanov,  JSC "Astana-onim", Astana, Kazakhstan 
																	

								
									Ms, Technologist
								

							
	
								
																																							Тamara Тultabayeva,  NCJSC S. Seifullin Kazakh Agro Technical Research University Astana, Kazakhstan 
																	

								
									D.Sc., Principal investigator
								

							
	
								
																																							Zinigul Sarmurzina,  Republican Collection of Microorganisms LLP, Astana, Kazakhstan 
																	

								
									PhD, Project manager
								

							


				
			
						
		


		

						
										
					
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						Published
					

					
																			2023-07-27
																	

				
							

			
						
										

											
							
								Issue
							

							
								
									Vol. 13 No. 7 (2023): July 2023
								
							

						
					
											
							
								Section
							

							
								Research Articles
							

						
					
									

			
						
										
					
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